NOMAD Grills // Caveman Cooking
1.6 هزار بار بازدید -
3 سال پیش
-
Cooking With Fire with this
Cooking With Fire with this righteous recipe for a Caveman Style Surf 'n' Turf. Miguel makes a compound butter to top off his delicious ribeye and lobster tails. After salting the ribeye and lobster, roast a whole head of garlic for about 5 minutes and mix ingredients with a 16 oz stick of butter (at room temp) then refrigerate for 45 min before using. Fan ashes away from coals before laying your ribeye down. Steak was cooked here to 120º internal.
= Compound Butter =
• 16 oz butter
• 1 tsp chili flakes
• 2 tsp flat leaf parsley
• 1 whole head of garlic roasted
🦞🥩🧈#nomadgrills #surfnturf #cavemancooking
•••
NOMAD Grills is a premium, ultralight charcoal barbecue grill & smoker — the perfect portable provision » NomadGrills.com
•••
Follow: @NomadGrills • @cooking_with_fire___
= Compound Butter =
• 16 oz butter
• 1 tsp chili flakes
• 2 tsp flat leaf parsley
• 1 whole head of garlic roasted
🦞🥩🧈#nomadgrills #surfnturf #cavemancooking
•••
NOMAD Grills is a premium, ultralight charcoal barbecue grill & smoker — the perfect portable provision » NomadGrills.com
•••
Follow: @NomadGrills • @cooking_with_fire___
3 سال پیش
در تاریخ 1400/08/06 منتشر شده
است.
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