Restaurant Style Mutton Curry | Easy Mutton Curry Recipe | How To Make Mutton Curry

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Oil half cup
Cumin seeds (Zeera) 1 tsp
Bay leaf (tez paat) 1
Cinnamon(daar cheeni) 1 inch stick
Black cardamom (bari ilaichi) 1
Onion (Pyaz) 1 medium
Mutton 750 grams
Ginger garlic paste (Lehsan Adrak) 1 1/2 TBSP
Salt (namak) 1tsp or to taste
Red chilli(Laal mirch) 1 TSP or to taste
Turmeric (Haldi) 1/2 TSP
Tomatos (tamatar) 3
Water(paani) 3 cups
Cumin power(Zeera power) 1 tsp
Coriander power (Dhania powder) 1 tsp
Mix spices (garam masala) 1/2 tsp
Kasuri methi 2 tbsp
Dhania 2 tbsp
Green chilli (sabz mirch) 3 sliced

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