Freeze Dried Food Sucks with Ryan Callaghan | MeatEater x Huckberry

https://bit.ly/3Z2WaZz | For the full rundown, head over to The Journal.

MeatEater knows a thing or two about wild foods and backcountry adventure. So we met up with their Director of Conservation, Ryan "Cal" Callaghan, to lead us on our own mountain fishing excursion, where we caught and cooked some trout deep in the Montana mountains, right in Cal's backyard. Spoiler alert: it's better than freeze-dried food.

Our Co-founder, Richard, and Director of Brand Marketing, Mike, picked up some pro tips from Cal along the way—like how to perfectly cook trout plus a few unexpected backcountry essentials.

https://bit.ly/3CdJ1Dn | More cooking essentials here.

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