How to Make German Bratwurst! Bratwurst Recipe!
75.7 هزار بار بازدید -
3 سال پیش
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In this video I'm going to show you how to make a German style Bratwurst! I am also going to give you the Bratwurst Recipe! The Bratwurst Recipe will be listed below!
All my recipes are in grams per kilogram g/kg
To get from kg to lb divide by 2.2045 eg 5kg/2.2045 = 2.27lb
Bratwurst
Salt 18g/kg
White Pepper 3g/kg
Nutmeg 1g/kg
Ginger 0.5g/kg
Caraway 0.75g/kg
Binder 10g/kg
Cold water, Milk or Cream 100ml/kg
Binder can be substituted for eggs at 2 eggs/kg
The single most popular sausage in the world! There is no end to the variations of the Bratwurst, there is no end to cooking methods of the Bratwurst, and there is no end to the praise the Bratwurst deserves. Bratwurst meaning brat- finely chopped meat and wurst- sausage, has rooted itself at foundation of German cuisine. The Bratwurst has been dated back to the 1300’s in Germany and is still apart of food culture to this day. The North American “Brat” has been known to be a friend of the grill, bun, and sauerkraut.
If you feel up to it here is a link to Patreon:
https://www.patreon.com/user?u=84459342
If you guys need a grinder to get you started on your home sausage making journey here is a link:
https://amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
https://amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
https://amzn.to/3sPVg4I
LIKE AND SUBSCRIBE FOR MORE!
In this video I'm going to show you how to make a German style Bratwurst! I am also going to give you the Bratwurst Recipe! The Bratwurst Recipe will be listed below!
All my recipes are in grams per kilogram g/kg
To get from kg to lb divide by 2.2045 eg 5kg/2.2045 = 2.27lb
Bratwurst
Salt 18g/kg
White Pepper 3g/kg
Nutmeg 1g/kg
Ginger 0.5g/kg
Caraway 0.75g/kg
Binder 10g/kg
Cold water, Milk or Cream 100ml/kg
Binder can be substituted for eggs at 2 eggs/kg
The single most popular sausage in the world! There is no end to the variations of the Bratwurst, there is no end to cooking methods of the Bratwurst, and there is no end to the praise the Bratwurst deserves. Bratwurst meaning brat- finely chopped meat and wurst- sausage, has rooted itself at foundation of German cuisine. The Bratwurst has been dated back to the 1300’s in Germany and is still apart of food culture to this day. The North American “Brat” has been known to be a friend of the grill, bun, and sauerkraut.
If you feel up to it here is a link to Patreon:
https://www.patreon.com/user?u=84459342
If you guys need a grinder to get you started on your home sausage making journey here is a link:
https://amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
https://amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
https://amzn.to/3sPVg4I
3 سال پیش
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