SPINACH ROUND PAKODA - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Crispy spinach fry or Palak pakoda is a delicious and crispy fritters prepared with spinach leaves. INGREDIENTS: Spinach(chopped) 2 cup Onions(chopped) 1 cup Carom seeds ½ tsp Green chillies 1 tsp Coriander powder ½ tsp Cumin powder ½ tsp Salt To taste Red chilly powder ½ tsp Cooking soda 1 pinch Coriander leaves(chopped) 1 tsp Rice flour 2-3 tbs Chickpea flour 1 cup Oil To fry METHOD: 1. Take a bowl and add spinach, onions, carom seeds, green chillies, coriander powder, cumin powder, salt, red chilly powder, cooking soda, coriander leaves, rice flour, chickpea flour, if needed add little water and make pakoda batter. 2. Take small dumpling and make round balls deep fry in oil on medium flame, transfer into a serving plate. 3. Now spinach round pakoda is ready to serve.

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