How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta

Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.

🖨️ Find printable recipe here: https://villacocina.com/easy-chunky-g...

🌟PRODUCTS IN THIS VIDEO
(As an Amazon Associate I earn from qualifying purchases)
➤ Molcajete 8'': https://amzn.to/3lIKdot
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush: https://amzn.to/3h5Tvrb
➤ Palm Brush (dish brush): https://amzn.to/3gVJZXl
➤ Chefs men/women half apron: https://amzn.to/3cBqQrx
➤ OXO 11-inch balloon whisk: https://amzn.to/2Y7esKM
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz : https://amzn.to/2JMeSml

Guacamoles recipes

1st guacamole
White onion, large                 1/4 ea (1/2 cup)
Roma tomato, large              1/2 ea (1/2 cup)
Cilantro, chopped                  bunch (1/4 cup)
Serrano chile                         1/2 ea (as much as you like)
Avocados                               2 ea (1.25lbs)
Limes, juicy                            1/2 ea
Salt                                          To Taste

2nd guacamole
For the sauce
Serrano chile                        1/2 ea (as much as you like)
White onion, large               1/8 ea
Cilantro                                  small bunch
Limes, juicy                           2ea

Avocados                              2 ea  (1.25lbs)
White onion, large               1/4 ea (1/2 cup)
Roma tomato, large            1/2ea (1/2 cup)
Cilantro, chopped                bunch (1/4 cup)
Oregano, dry                         1/2 tsp
Salt                                        To Taste

3rd guacamole (molcajete)
White onion, large             1/4 ea (1/2 cup)
Cilantro, chopped              bunch (1/4 cup)
Serrano chile                      2 TBSP  (as much as you like)
Avocados                           2 ea   (1.25lbs)
Roma tomato, large         1/2 ea (1/2 cup)
Limes, juicy                       1/2  ea
Salt                                     To taste


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