French Onion Chicken
41.9 هزار بار بازدید -
4 سال پیش
-
Don’t miss this French Onion
Don’t miss this French Onion Chicken recipe! Tender, juicy chicken that melts in your mouth with a touch of spice and fresh veggies.
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CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️
https://keviniscooking.com/french-oni...
Ingredients
1 tbsp olive oil
2 lbs chicken breasts
1/2 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp butter
2 lbs yellow onions thinly sliced (about 2 -3 large)
1/2 tsp salt
1/8 tsp red pepper flakes
3 tbsp flour
1½ cups beef stock
1/2 tsp dried thyme leaves
8 slices Swiss or provolone cheese
2 tbsp chopped chives for garnish
Instructions
Season both sides of the chicken breasts with salt and pepper. In a heavy bottom soup pot, Dutch oven or braiser (as in video) over medium low heat add the oil. Brown the chicken on both sides. Remove from pan, cover and set aside.
To the same pot, add the butter and sliced onions, tossing to coat. Add the salt and red pepper flakes. Cover with lid and cook for 15 minutes. Remove lid and turn heat to low. Cook, stirring often, another 5 minutes until onions are a dark golden brown. Add the flour and cook another minute. Carefully pour in the beef stock and thyme. Stir to mix and sauce will thicken.
Add cooked chicken and juices back into the pan, turning to coat with onion mixture. Top each chicken breast with 2 slices of cheese, cover and cook for 5 minutes.
Serve with chopped chives and spoon onions with sauce on top.
=========================================
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Email: [email protected]
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️
https://keviniscooking.com/french-oni...
Ingredients
1 tbsp olive oil
2 lbs chicken breasts
1/2 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp butter
2 lbs yellow onions thinly sliced (about 2 -3 large)
1/2 tsp salt
1/8 tsp red pepper flakes
3 tbsp flour
1½ cups beef stock
1/2 tsp dried thyme leaves
8 slices Swiss or provolone cheese
2 tbsp chopped chives for garnish
Instructions
Season both sides of the chicken breasts with salt and pepper. In a heavy bottom soup pot, Dutch oven or braiser (as in video) over medium low heat add the oil. Brown the chicken on both sides. Remove from pan, cover and set aside.
To the same pot, add the butter and sliced onions, tossing to coat. Add the salt and red pepper flakes. Cover with lid and cook for 15 minutes. Remove lid and turn heat to low. Cook, stirring often, another 5 minutes until onions are a dark golden brown. Add the flour and cook another minute. Carefully pour in the beef stock and thyme. Stir to mix and sauce will thicken.
Add cooked chicken and juices back into the pan, turning to coat with onion mixture. Top each chicken breast with 2 slices of cheese, cover and cook for 5 minutes.
Serve with chopped chives and spoon onions with sauce on top.
=========================================
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Facebook: Facebook: keviniscooking
Instagram: Instagram: keviniscooking
Pinterest: Pinterest: keviniscooking
Twitter: Twitter: keviniscookin
Email: [email protected]
4 سال پیش
در تاریخ 1399/12/12 منتشر شده
است.
41,953
بـار بازدید شده