Hot Sauce Recipe ~ Fiery Mango Roasted Hot Pepper Sauce
237.7 هزار بار بازدید -
9 سال پیش
-
How to make hot sauce.
How to make hot sauce.
Recipe
Ingredients
White onion 1/2
Garlic 5 Clove (25 gm)
Habanero 8
Reaper pepper 4
Ghost chile 4
White vinegar 3/4 Cup (12 tbs)
Sea salt To Taste
Fresh mango 2 , chopped
Pineapple juice 3/4 Cup (12 tbs)
Lime juice 4 Tablespoon
Directions
MAKING
1. Dry roast onion, garlic, chili and pepper on a dry pan.
2. Blend together roasted peppers, garlic and onions with white vinegar and sea salt and black pepper in a food processor.
3. Add mangoes and pineapple juice to the processor and blend it well.
4. Add lime juice and honey. Season with sea salt and pepper.
5. Drop in natural honey and mix everything again.
6. Pass the sauce through a sieve to get rid of big chunks.
7. Collect the sauce and transfer to a pot.
8. Add some more pineapple juice and reduce the sauce further on low flame.
SERVING
9. Store in glass jars and use it to flavor your meat or poultry.
Smoky Ribs BBQ tee shirts available here: https://teespring.com/en-GB/stores/sm...
A friend sent me a batch of mixed hot peppers, including Habaneros, Ghost, and Carolina Reapers, and I decided to make my own hot sauce, with the flavor of mangos, and roasted peppers, and it turned out beyond good! I was very happy with the results, and I hope you give it a try if you like it hot!
I've had a number of people ask me where did I get the bottles I used in this video. Well I found them locally, but so you know, you can get them from Amazon.com by clicking this link: http://amzn.to/1IzcxSn
The Video Gear I use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
http://amzn.to/2c0XB2q
Still Photography: http://amzn.to/2cuJynf
Still Photography Lense: http://amzn.to/2c7MrMv
Underwater camera: http://amzn.to/2cuIAas
Main Mic: http://amzn.to/2cuIZKl
Shotgun Mic: http://amzn.to/2c6FWc7
Audio Recorder: http://amzn.to/2ciCpai
You can get the Kuisiware "Salt & Pepper) grinder I used in this video here at a $7.00 discount as well. http://www.kuisiware.com/smokyribsdeal
or here: http://amzn.to/1CSL8dI
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
Twitter: SmokyRibs
Be sure to visit our new website at: http://www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ Facebook: 53784016625121
Recipe
Ingredients
White onion 1/2
Garlic 5 Clove (25 gm)
Habanero 8
Reaper pepper 4
Ghost chile 4
White vinegar 3/4 Cup (12 tbs)
Sea salt To Taste
Fresh mango 2 , chopped
Pineapple juice 3/4 Cup (12 tbs)
Lime juice 4 Tablespoon
Directions
MAKING
1. Dry roast onion, garlic, chili and pepper on a dry pan.
2. Blend together roasted peppers, garlic and onions with white vinegar and sea salt and black pepper in a food processor.
3. Add mangoes and pineapple juice to the processor and blend it well.
4. Add lime juice and honey. Season with sea salt and pepper.
5. Drop in natural honey and mix everything again.
6. Pass the sauce through a sieve to get rid of big chunks.
7. Collect the sauce and transfer to a pot.
8. Add some more pineapple juice and reduce the sauce further on low flame.
SERVING
9. Store in glass jars and use it to flavor your meat or poultry.
Smoky Ribs BBQ tee shirts available here: https://teespring.com/en-GB/stores/sm...
A friend sent me a batch of mixed hot peppers, including Habaneros, Ghost, and Carolina Reapers, and I decided to make my own hot sauce, with the flavor of mangos, and roasted peppers, and it turned out beyond good! I was very happy with the results, and I hope you give it a try if you like it hot!
I've had a number of people ask me where did I get the bottles I used in this video. Well I found them locally, but so you know, you can get them from Amazon.com by clicking this link: http://amzn.to/1IzcxSn
The Video Gear I use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
http://amzn.to/2c0XB2q
Still Photography: http://amzn.to/2cuJynf
Still Photography Lense: http://amzn.to/2c7MrMv
Underwater camera: http://amzn.to/2cuIAas
Main Mic: http://amzn.to/2cuIZKl
Shotgun Mic: http://amzn.to/2c6FWc7
Audio Recorder: http://amzn.to/2ciCpai
You can get the Kuisiware "Salt & Pepper) grinder I used in this video here at a $7.00 discount as well. http://www.kuisiware.com/smokyribsdeal
or here: http://amzn.to/1CSL8dI
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
Twitter: SmokyRibs
Be sure to visit our new website at: http://www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ Facebook: 53784016625121
9 سال پیش
در تاریخ 1394/05/07 منتشر شده
است.
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