दाल चावल की सबसे नरम मुलायम इडली बनाने की विधि Rice Idli Recipe How to make soft Idli Chawal ki Idli

Sonal Ki Rasoi
Sonal Ki Rasoi
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Ingredients -

URAD DAL - 1 GLASS
CHAWAL / RICE - 3 GLASS
WATER - 2 1/2 GLASS TO MAKE BATTER
METHI DANE / FENUGREEK SEEDS - 2 TSP
NAMAK / SALT - 1 TSP
BAKING POWDER - 3 TSP OR BAKING SODA - 1 1/2 TSP
OIL FOR GREASING

Important tips -
1) you can reduce the qty by half for everything if you wnat to make less qty of idli.
2) dal and chawal should always be in 1:3
3) soak everything atleast for 6-8 hours.
4) grind dal as fine as possible
5) grind the rice coarsely
6) keep aside the mixture for fermentation, time may vary acc to the climate
7) always stire the mixture in only one direction
8) you can skip baking powder, but adding it will give you much spongy idli
9) using a cotton cloth in the steamer to steam idli, results in more spongy idli, use a clean cloth, considring all the hygiene.
10) to demould the idli always fir wet it with some water and then demould it, it will be much easier to do so....

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Kitchen Products I use -


french fries cutter  --  http://amzn.to/2fVTRGX
non stick cookware set - https://amzn.to/2HXlXiC
non stick dosa tawa (31 cm) -  https://amzn.to/2IaS12H
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Inalsa food processor that I have - http://amzn.to/2vmcjir

Microwave – (I use a 21 L microwave)

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Instrument required –

measuring cups - https://amzn.to/2TBeUxr
Kitchen weighing scale - https://amzn.to/2BnkqMM
silicon spatula -  https://amzn.to/2WKPJu5
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Cling wrap - http://amzn.to/2uQK7AR
scrapper - http://amzn.to/2voWF2N
whisk - http://amzn.to/2wKrE90

Baking supplies –

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Spices -

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Kashmiri red chilli powder - http://amzn.to/2u2lDUo
Kasuri methi -- http://amzn.to/2wsEjxd

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You can connect with me on : )

Youtube : http://bit.ly/SonalKiRasoiYT
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Instagram : Instagram: sonalkirasoi
Email id : [email protected]

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5 سال پیش در تاریخ 1398/06/06 منتشر شده است.
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