Keto Pumpkin Mug Cake [Easy Low-Carb Fall Dessert]
74.9 هزار بار بازدید -
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This single-serving Pumpkin Mug Cake
This single-serving Pumpkin Mug Cake recipe is the perfect solution when you want a delicious, easy-to-make dessert. The cake comes out fluffy, moist, and oh so good!
The nicest thing about this pumpkin mug cake is how simple it is to make. All of the ingredients are combined in a microwave-safe dish, and the cake is then microwaved.
This mug cake is delicious on its own, but you can spice it up with sugar-free whipped cream. It’s also great with sugar-free maple or chocolate syrup. I like to serve mine with just a dusting of cinnamon because I don’t need more sweetener to be satisfied. But you can also add in a few drops of stevia or another sweetener if you wish.
This pumpkin mug cake is perfect for the fall and winter months. The pumpkin puree is a great natural sweetener, and packed full of nutrients like beta carotene, iron, and vitamin E. It’s also full of fiber so you can feel fuller after eating only one serving.
This recipe uses 1/2 tablespoon of pumpkin pie spice instead of cinnamon and nutmeg. It’s not hard, so don’t fret if you’ve never made pumpkin pie spice before. This pumpkin mug cake is easily adapted to be made in larger quantities. Just double the recipe and make it in a small casserole dish.
If you want to keep the calories low, skip the dried fruit, nuts, and chocolate chips and add in the sugar-free maple syrup. This pumpkin mug cake will satisfy any pumpkin cravings without having to bake more than you need for one sitting.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-pumpkin-mug...
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Ingredients:
1 tablespoon unsalted butter
2 tablespoon pumpkin puree
1 large egg
1 1/2 tablespoon coconut flour
1 tablespoon erythritol
1/4 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
Nutrition Summary: This makes a total of 1 serving of Keto Pumpkin Mug Cake. Each serving comes out to be 227 calories, 18.7g fat, 4.3g net carbs, and 8.9g protein.
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
https://www.ruled.me/
Everything you need to know about the keto diet:
http://www.ruled.me/guide-keto-diet/
Getting started? Everything you need is here:
http://www.ruled.me/start-here/
We also make things easy with this 14 day diet plan:
https://www.ruled.me/keto-diet-meal-p...
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Facebook: ruledme
Twitter: ruledme
The nicest thing about this pumpkin mug cake is how simple it is to make. All of the ingredients are combined in a microwave-safe dish, and the cake is then microwaved.
This mug cake is delicious on its own, but you can spice it up with sugar-free whipped cream. It’s also great with sugar-free maple or chocolate syrup. I like to serve mine with just a dusting of cinnamon because I don’t need more sweetener to be satisfied. But you can also add in a few drops of stevia or another sweetener if you wish.
This pumpkin mug cake is perfect for the fall and winter months. The pumpkin puree is a great natural sweetener, and packed full of nutrients like beta carotene, iron, and vitamin E. It’s also full of fiber so you can feel fuller after eating only one serving.
This recipe uses 1/2 tablespoon of pumpkin pie spice instead of cinnamon and nutmeg. It’s not hard, so don’t fret if you’ve never made pumpkin pie spice before. This pumpkin mug cake is easily adapted to be made in larger quantities. Just double the recipe and make it in a small casserole dish.
If you want to keep the calories low, skip the dried fruit, nuts, and chocolate chips and add in the sugar-free maple syrup. This pumpkin mug cake will satisfy any pumpkin cravings without having to bake more than you need for one sitting.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-pumpkin-mug...
------------------------------------------------------------------------
Ingredients:
1 tablespoon unsalted butter
2 tablespoon pumpkin puree
1 large egg
1 1/2 tablespoon coconut flour
1 tablespoon erythritol
1/4 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
Nutrition Summary: This makes a total of 1 serving of Keto Pumpkin Mug Cake. Each serving comes out to be 227 calories, 18.7g fat, 4.3g net carbs, and 8.9g protein.
------------------------------------------------------------------------
See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
https://www.ruled.me/
Everything you need to know about the keto diet:
http://www.ruled.me/guide-keto-diet/
Getting started? Everything you need is here:
http://www.ruled.me/start-here/
We also make things easy with this 14 day diet plan:
https://www.ruled.me/keto-diet-meal-p...
------------------------------------------------------------------------
Follow Ruled.Me for more tasty food:
Pinterest: ruledme
Instagram: ruledme
Facebook: ruledme
Twitter: ruledme
55 سال پیش
در تاریخ 1403/04/26 منتشر شده
است.
74,910
بـار بازدید شده