모두가 궁금해하던 그 레시피, 연어장과 새우장 : Soy sauce Marinated Salmon & Shrimp [우리의식탁]

This is a new delicious dish! A Soy sauce Marinated Salmon & Shrimp! All you need to do is to season the fresh shrimp and soft salmon with soy sauce! You can feel the flavor of shrimp and salmon. Enjoy it with hot steamed rice. The appetite will come back that was lost in winter weather! [Soy sauce Marinated Salmon Recipe] - Ingredients : 600g Salmon, 1 Onion, 2 Red pepper, 3 Hot green pepper, 1/2 Lemon, 1/2 Cup of Katsuobushi - Soy sauce Ingredients : 1 Cup of Soy sauce, 1/2 Cup of Cooking wine, 1+1/2 Cup of Water, 1tbsp Sugar, 1/2 Onion,1/2 Green onion, 3 Garlic, 1 Ginger, 1 Dried pepper, 10 Pepper 1. Cut vegetables in large size dipped in soy sauce, put the soy sauce ingredients in a pan, boil it over low heat for 15 minutes and add Katsuobushi. After 2 minutes, strain ingredients and cool them. 2. Cut onion into thick pieces and slice red pepper and cheongyang pepper. Cut the lemon into half rings. 3. Sprinkle the salmon with 1 tablespoon of cooking wine, dry it with a kitchen towel and slice it thickly. 4. Put the salmon in a glass sealed container and the vegetables, and pour the chilled soy sauce. 5. Put a pickled salmon in the fridge for 5 hours. (It is refrigerated, so you can eat it deliciously within two days.) [Rice Bowl with Salmon on Top Recipe] 1serving - Ingredients : 100g Soy sauce marinated salmon, 1 Steamed rice, 1/6 Onion, Radish sprouts, Wasabi 1. Cut onions and soak them in cold water for 5 minutes and remove water. Cut the end of radish and wash it thoroughly. 2. Put rice, the pickled salmon, radish sprouts, sliced onion and wasabi in a bowl. [Soy sauce Marinated Shrimp Recipe] - Ingredients : 36(About 1kg) Shrimp, 1 Cup of Rice wine, 1 Hot green pepper, 1 Red pepper, 1/3 Lemon - Soy sauce Ingredients : 2 Cup of Soy sauce, 2+1/2 Cup of Water, 1/2 Cup of Rice wine, 1/2 Cup of Cooking wine, 1/4 Cup of Plum extract, 3tbsp Sugar, 2 Kelp, 1/2 Onion, 1/3 Apple, 1 Green onion, 1 Hot green pepper, 2 Dried pepper, 15 Pepper, 8 Garlics, 1 Ginger 1. Clean the shrimp and cut the pointed part of the mouth, legs and whiskers with scissors, then soak themfor 10 minutes in Cheongju, wash it under running water and remove the water. (Frozen shrimp should be melted in 1 liter of water, salted with 2 tablespoons of thick salt.) 2. Cut cheongyang pepper and red pepper, and slice lemon into thin slices. Then cut the apple, onion, leek and cheongyang pepper dipped into soy sauce. 3. Put all the soy sauce ingredients in the pot, and when it boils, remove the kelp, boil it for 2 minutes and cool it down. (Put the apple without seeds) 4. Put the shrimp into a storage container, place the sliced peppers and lemon slices on the top, and pour the chilled soy sauce through a sieve. 5. The finished soy sauce shrimp sauce is ripen in the refrigerator for 2 days, then pour soy sauce, boil and cool.Keep it for 3 days. ㅡ [Check out the Wife Cuisine's app] - https://goo.gl/rozOBh - https://goo.gl/rozOBh ㅡ Enjoyable Cooking Time, Wife's Cuisine FACEBOOK: facebook.com/wifetable INSTAGRAM: @wifes_cuisine EMAIL: [email protected] - Camera: Canon 6d mark2 Software: Adobe Premiere, Aftereffects Using video without permission or any unauthorized editing, reproduction or redistribution of video is strictly forbidden. © 2018 by Wife's cuisine. All rights are reserved. ㅡ #DIATV