Cheese & Spinach Swirls | Spinach and Cheese Börek
18.2 هزار بار بازدید -
3 سال پیش
-
Börek (also known as burek)
Börek (also known as burek) is a savory Turkish dish that is also very popular in Balkan countries and in the middle east. This spinach and cheese borek have a flaky crust and rich vegetarian filling. These cheese and spinach swirls are made of puff pastry and they are super easy to make. They are perfect for family dinner, for holidays or for any occasion.
Full printable recipe + tips: www.thecookingfoodie.com/recipe/Cheese-Spinach-Swi…
More recipes:
Meat Borek: • Video
Baklava: • Baklava Recipe | How to Make Baklava
Falafel: • How to Make Falafel | Falafel Recipe
Spanakopita: • Greek Spinach Pie Recipe (Spanakopita)
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Ingredients:
For the filling:
2 tablespoons Olive Oil
1 Onion, chopped
15.8 oz (450g) Baby spinach
250g (8.8oz) Ricotta
250g (8.8oz) Feta cheese
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
For the pastry:
1 package (1Kg) Puff pastry, thawed
For topping:
1 Eggs for brushing
Sesame seeds taste
Nigella seeds to taste
For serving:
Fresh salad
Hard-boiled egg
Olives
Pickles
Directions:
1. Preheat oven to 350F (180C).
2. Make the filling: in a large pan, heat 2 tablespoons of olive oil. Add chopped onion and sauté over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted. Drain excess liquids and transfer to a large bowl.
3. Crumble the feta cheese and ricotta cheese into the bowl, then add the spices. Mix until well combined and set aside.
4. On a clean and lightly floured surface roll out the puff pastry, cut the sheets into length 10cm width strips. Fill the strips with the filling, then fold the dough over the filling, seal the edges and make swirl.
5. Brush the swirls with beaten eggs and sprinkle some sesame seeds and nigella seeds.
6. Bake for 35-40 minutes, until golden brown.
7. Allow to cool slightly before serving.
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3 سال پیش
در تاریخ 1400/02/04 منتشر شده
است.
18,216
بـار بازدید شده