VEGAN DEVILED EGGS RECIPE - MY TINY KITCHEN

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RECIPE!
4 yukon gold potatoes, steamed until soft
Scoop out the middle and place in a bowl

Filling-
1 tbsp cashew butter
1/2 tsp apple cider vinegar
1/2 tsp mustard
1/4 tsp maple syrup
dash of salt and black pepper

Mash until egg yolk consistency, you may need to add 1 tbsp of water
Place mashed mix into potatoes and top with paprika/chives.

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