Historic Transparent Pie - Recipe from Maysville,KY- using simple, basic ingredients

Transparent Pie

one stick butter,
2 cups sugar
one cup heavy whipping cream
four eggs, beaten
2 tablespoons all purpose flour
1 teaspoon pure vanilla extract
1 unbaked, 9” (deep dish) pie shell or 2  unbaked 9” (shallow) pie shells

 Preheat oven to 375°.

Place the butter and sugar in the mixing bowl of a stand mixer, or use a hand mixer. Mix together on medium speed for a couple of minutes. Add the whipping cream and mix on high speed for about two minutes until the creme has started to slightly thicken and the mixture is light and fluffy. Add the beaten eggs, flour, and vanilla and mix well.

Pour the batter into the unbaked pie shell or shells, and cover the edges of the crust with foil or a pie shield. Bake for about 45 minutes until the top is golden brown and no longer “jiggly” in the center. Cool completely before serving. 

Contact Information :
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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