How to Brown Butter | Today's Special

Browning butter—cooking it until its milk solids deepen to a dark golden brown—adds a complex, nutty flavor to savory applications as well as to sweet recipes. Ashley shows you how to ensure success. Get the recipe for our Perfect Chocolate Chip Cookies: cooks.io/3JVHwwl Get the recipe for Ricotta Gnocchi with Sage-Browned Butter Sauce: cooks.io/3C6zn6g Buy our winning stainless skillet: cooks.io/2D1JWbN Buy our winning non-stick skillet: cooks.io/3y96lk7 Buy our winning spatula: cooks.io/3zrsxVT Follow Ashley on Instagram: www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: americastestkitchen.com/ facebook.com/americastestkitchen twitter.com/testkitchen instagram.com/testkitchen pinterest.com/testkitchen

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