Canning 15 Bean Soup ~ How To Home Can Bean Soup ~ Pressure Canning Beans

Carol - Thrifty Chic Housewife
Carol - Thrifty Chic Housewife
19.2 هزار بار بازدید - 2 سال پیش - #canning
#canning #homecanning #beans

It's Soup Season and Bean Soup is a pantry staple. Learn how to safely can a delicious bean soup to stock your pantry for the winter months.

15 Bean Soup Mix or your own combination of dried beans (about 3 cups)
10 c. stock or water
1 c. cubed ham
1 t. each onion powder, garlic powder and dried tarragon
2 t. Old Bay seasoning
1/2 t. chili powder
1 bay leaf

Fill hot jars with soup leaving 1" headspace.   Debubble, wipe rims, center lid and add rings to fingertip tight.

Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
                      Weighted gauge     Dial gauge
      0-1,000 ft        10                              11
1,001-2,000 ft       15                              11
2,001-4,000 ft       15                              12
4,001-6,000 ft       15                              13
6,001-8,000 ft       15                              14
8,001-10,000 ft     15                              15

This recipe CANNOT be safely water bath or steam canned.

Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.

This tutorial is provided for informational purposes only.  It is your responsibility to know and understand safe canning processes and procedures.

Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.  All proceeds will be used to support my channel.

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Enjoy!
xo~Carol

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Carol - Thrifty Chic Housewife
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Delaware, Ohio 43015
2 سال پیش در تاریخ 1401/07/30 منتشر شده است.
19,206 بـار بازدید شده
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