UNIQUE METHOD! GORDITAS WITH CHORIZO AND POTATOES A LA MEXICANA!❤

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CHORIZO FILLING
1 large russet potato cubed medium size
1/2 pound Lean chorizo
1/4 chopped snall onion chopped
1/4 cup diced green bell pepper
2 diced Roma tomatoes diced
1/2 tsp garlic powder
salt to your liking
pepper to your liking


MASA FOR GORDITAS
2 cups Maseca
1 Tbsp bacon grease or (you can use veg oil or lard)
1/2 tsp salt
1 1/2 cups warm water

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.