MANGO SAGO GELATIN PangNegosyo | Mango Tapioca Jelly

🍴MANGO SAGO GELATIN🍴 🌻INGREDIENTS🌻 ● Riped Mango ( cubed ) ( 1/2 kilo ) ------ 45.00 ● Mango Jelly powder ( 2 packs ) --------- 26.00 ● Cooked Small Sago ( 2 cups ) ------------ 10.00 ● All Purpose cream ( 250ml )-------------- 70.00 ● Condensed milk ( 300ml ) ----------------- 30.00 ● Evaporated milk ( 410ml ) ----------------- 25.00 ● Sugar ( 1 1/4 cups ) -------------------------- 15.00 ● Water ( 5 cups ) -------------------------------- 5.00 ● Disposable Tub ( 500ml ) ( 7pcs ) ------ 75.00 SELLING PRICE : 60-70 PESOS PER TUB INGREDIENTS EXPENSES TOTAL : 301.00 HAPPY COOKING! ENJOY EATING! EMAIL: [email protected] FACEBOOK PAGE : FOODIY REYNA #PANGNEGOSYORECIPES #MANGOSAGOGELATIN Tags: Mango Sago Gelatin PangNegosyo ,Mango salad,Pangnegosyo Recipes with Costing,Mango Dessert ,Jelly Recipes