How To Dye Eggs Using Onion Skins | NATURAL EASTER EGGS | Pirhi | Traditional Slovenian Easter Eggs
14.4 هزار بار بازدید -
2 سال پیش
-
Episode #59: In this episode
Episode #59: In this episode Michelle shares a rustic traditional Slovenian way to dye Easter eggs, naturally, using onion skins and red beets. In Slovenian we call them Pirhi. To create the beautiful designs on the eggs she uses flower petals, parsley and lavender leaves. By using both white and brown eggs you will be able to see the unique colourful contrast you can get from each of them..
⬇️⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️⬇️
‣ 3 cups packed onion skins from about 6 medium sized onions
‣ 1 medium red beet
‣ 8 cups of water
‣ 2 teaspoons white vinegar
‣ 2 nylon stockings
‣ 12 eggs
‣ flower petals, ferns, grass, leaves, parsley, dill, lavender, rosemary etc....
Instructions:
Very important step **Soak onion skins and sliced beet in water overnight ** next day begin process:
1. Cut the stocking into squares.
2. Place a couple of leaves or flowers on each egg with a drop of water, then wrap it gently in the stocking and tie each end.
3. Add the the onion skins, beets and vinegar to a big pot and cover with 8 cups of water. Bring to a boil and simmer for about 10 minutes.
4. Add the eggs to the mixture and boil for 10 minutes. Allow to cool completely. Then place
the pot with the eggs in the refrigerator. We want them to soak overnight for a nice rich deep colour.
5. The next day cut the stockings and remove the herbs. Pat the eggs dry with a paper towel, carefully. For extra shine you may rub them with a little vegetable oil or grape seed oil.
ALWAYS IN MY KITCHEN (Affiliate):
➤ See ALL TOOLS in my Shop: https://amazon.ca/shop/Slovenska_kuhinja
Check out these RECIPES:
‣ Krofi (Homemade Donuts): Traditional KROFI RECIPE | How to Mak...
‣ Miške (Fritters): LEMON FRITTERS Recipe | Miške | Fritu...
‣ Potica (Walnut Roll): How To Make a TRADITIONAL POTICA | Tr...
‣ Ricotta filled crepes: Slovenian Crepes with a Cheese fillin...
‣ Apple Strudel: BEST APPLE STRUDEL RECIPE | How to Ma...
FOLLOW ME:
‣FACEBOOK: Facebook: slovenskakuhinja
‣INSTAGRAM: Instagram: slovenska_kuhinja
CONNECT:
‣WEBSITE: https://www.sloveniankitchen.com/
Music & Song Credits: Sending love to the talented artists that bring my video to life!!
Si Siñorita - Chris Haugen
Tropic Fuse - French Fuse - 1
Snowy Peaks - Chris Haugen
Spanish Rose - Chris Haugen
#slovenska_kuhinja #sloveniankitchen #Pirhi #naturaleastereggdye #howtomakenaturaleastereggdye #naturaleastereggdyefromscratch #slovenianfood #ifeelsloveniak
⬇️⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️⬇️
‣ 3 cups packed onion skins from about 6 medium sized onions
‣ 1 medium red beet
‣ 8 cups of water
‣ 2 teaspoons white vinegar
‣ 2 nylon stockings
‣ 12 eggs
‣ flower petals, ferns, grass, leaves, parsley, dill, lavender, rosemary etc....
Instructions:
Very important step **Soak onion skins and sliced beet in water overnight ** next day begin process:
1. Cut the stocking into squares.
2. Place a couple of leaves or flowers on each egg with a drop of water, then wrap it gently in the stocking and tie each end.
3. Add the the onion skins, beets and vinegar to a big pot and cover with 8 cups of water. Bring to a boil and simmer for about 10 minutes.
4. Add the eggs to the mixture and boil for 10 minutes. Allow to cool completely. Then place
the pot with the eggs in the refrigerator. We want them to soak overnight for a nice rich deep colour.
5. The next day cut the stockings and remove the herbs. Pat the eggs dry with a paper towel, carefully. For extra shine you may rub them with a little vegetable oil or grape seed oil.
ALWAYS IN MY KITCHEN (Affiliate):
➤ See ALL TOOLS in my Shop: https://amazon.ca/shop/Slovenska_kuhinja
Check out these RECIPES:
‣ Krofi (Homemade Donuts): Traditional KROFI RECIPE | How to Mak...
‣ Miške (Fritters): LEMON FRITTERS Recipe | Miške | Fritu...
‣ Potica (Walnut Roll): How To Make a TRADITIONAL POTICA | Tr...
‣ Ricotta filled crepes: Slovenian Crepes with a Cheese fillin...
‣ Apple Strudel: BEST APPLE STRUDEL RECIPE | How to Ma...
FOLLOW ME:
‣FACEBOOK: Facebook: slovenskakuhinja
‣INSTAGRAM: Instagram: slovenska_kuhinja
CONNECT:
‣WEBSITE: https://www.sloveniankitchen.com/
Music & Song Credits: Sending love to the talented artists that bring my video to life!!
Si Siñorita - Chris Haugen
Tropic Fuse - French Fuse - 1
Snowy Peaks - Chris Haugen
Spanish Rose - Chris Haugen
#slovenska_kuhinja #sloveniankitchen #Pirhi #naturaleastereggdye #howtomakenaturaleastereggdye #naturaleastereggdyefromscratch #slovenianfood #ifeelsloveniak
2 سال پیش
در تاریخ 1401/01/25 منتشر شده
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