moist chocolate cake recipe | chocolate cream recipe | how to make chocolate cake
11.6 هزار بار بازدید -
2 ماه پیش
-
moist chocolate cake recipe |
moist chocolate cake recipe | chocolate cream recipe | how to make chocolate cake #chocolate #cake #recipe
jam cookies recipe
jam cookies recipe | delicious biscui...
chocolate icing recipe
Ingredients:
240 ml milk
150 g sugar
35 g cocoa powder
35 g cornflour (cornstarch)
35 g butter
100 g dark compound (or dark chocolate), chopped
Instructions:
Mix:Ingredients
In a, add the milk, sugar, cocoa powder, and cornflour.
Whisk the mixture thoroughly until all the ingredients are well combined and there are no lumps.
Cook the Mixture:
Place the saucepan on low heat (on an induction cooktop or stovetop).
Cook the mixture slowly, stirring continuously, until it thickens. This may take a few minutes. Be patient and ensure you keep stirring to prevent lumps from forming.
Add Chocolate and Butter:
Once the mixture has thickened, remove the saucepan from the heat.
Immediately add the chopped dark compound (or dark chocolate) to the mixture. Stir until the chocolate is completely melted and well combined.
Add the butter and mix thoroughly until it is fully incorporated and the icing is smooth.
Cool and Set:
Transfer the chocolate icing to a bowl.
Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the icing to prevent a skin from forming.
Refrigerate the icing for 5-6 hours or until it is fully set.
Use the Icing:
After 5-6 hours, remove the chocolate icing from the refrigerator.
Stir the icing briefly to make it smooth and spreadable.
-----------------------××××××------------------------
chocolate cake recipe with detailed instructions:
Chocolate Cake Recipe
Ingredients
95g all-purpose flour
30g cornstarch
55g cocoa powder
1 tsp baking powder
1/2 tsp baking soda
200g sugar
125ml milk (1/2 cup)
2 large eggs
60ml vegetable oil (1/4 cup)
1 tsp vanilla extract
60ml strong coffee (or warm water, 1/4 cup)
Instructions
Preheat the Oven: Preheat your oven to 170°C (340°F).
Prepare Dry Ingredients:
Take a medium-sized bowl and place a strainer over it.
Add flour, cocoa powder, cornstarch, baking powder, and baking soda to the strainer.
Sift the dry ingredients together to remove any lumps and ensure they are well combined.
Combine Wet Ingredients:
In another bowl, add sugar, milk, eggs, oil, coffee (or warm water), and vanilla extract.
Whisk the wet ingredients together until well combined and smooth.
Mix Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients.
Mix until just combined and smooth, but be careful not to overmix.
Prepare the Cake Pan:
Grease and flour an 8-inch round cake pan or line it with parchment paper.
Bake the Cake:
Pour the cake batter into the prepared cake pan.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool the Cake:
Remove the cake from the oven and let it cool in the pan for a few minutes.
Carefully remove the cake from the pan and let it cool completely on a wire rack.
Assemble the Cake:
Once the cake has cooled, slice off the top to make it level, if necessary.
Slice the cake horizontally into two equal layers.
Add Sugar Syrup and Icing:
Place one cake layer on a cake stand.
Brush the top with sugar syrup to keep it moist (optional).
Apply a layer of chocolate icing or frosting over the first cake layer.
Place the second cake layer on top and repeat the process.
#cake #chocolate #easycookingwithdas
#recipe #chocolateicing #food #bakery
#moistchocolatecake
#chocolatecake
#cake #darkchocolateganache
jam cookies recipe
jam cookies recipe | delicious biscui...
chocolate icing recipe
Ingredients:
240 ml milk
150 g sugar
35 g cocoa powder
35 g cornflour (cornstarch)
35 g butter
100 g dark compound (or dark chocolate), chopped
Instructions:
Mix:Ingredients
In a, add the milk, sugar, cocoa powder, and cornflour.
Whisk the mixture thoroughly until all the ingredients are well combined and there are no lumps.
Cook the Mixture:
Place the saucepan on low heat (on an induction cooktop or stovetop).
Cook the mixture slowly, stirring continuously, until it thickens. This may take a few minutes. Be patient and ensure you keep stirring to prevent lumps from forming.
Add Chocolate and Butter:
Once the mixture has thickened, remove the saucepan from the heat.
Immediately add the chopped dark compound (or dark chocolate) to the mixture. Stir until the chocolate is completely melted and well combined.
Add the butter and mix thoroughly until it is fully incorporated and the icing is smooth.
Cool and Set:
Transfer the chocolate icing to a bowl.
Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the icing to prevent a skin from forming.
Refrigerate the icing for 5-6 hours or until it is fully set.
Use the Icing:
After 5-6 hours, remove the chocolate icing from the refrigerator.
Stir the icing briefly to make it smooth and spreadable.
chocolate cake recipe with detailed instructions:
Chocolate Cake Recipe
Ingredients
95g all-purpose flour
30g cornstarch
55g cocoa powder
1 tsp baking powder
1/2 tsp baking soda
200g sugar
125ml milk (1/2 cup)
2 large eggs
60ml vegetable oil (1/4 cup)
1 tsp vanilla extract
60ml strong coffee (or warm water, 1/4 cup)
Instructions
Preheat the Oven: Preheat your oven to 170°C (340°F).
Prepare Dry Ingredients:
Take a medium-sized bowl and place a strainer over it.
Add flour, cocoa powder, cornstarch, baking powder, and baking soda to the strainer.
Sift the dry ingredients together to remove any lumps and ensure they are well combined.
Combine Wet Ingredients:
In another bowl, add sugar, milk, eggs, oil, coffee (or warm water), and vanilla extract.
Whisk the wet ingredients together until well combined and smooth.
Mix Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients.
Mix until just combined and smooth, but be careful not to overmix.
Prepare the Cake Pan:
Grease and flour an 8-inch round cake pan or line it with parchment paper.
Bake the Cake:
Pour the cake batter into the prepared cake pan.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool the Cake:
Remove the cake from the oven and let it cool in the pan for a few minutes.
Carefully remove the cake from the pan and let it cool completely on a wire rack.
Assemble the Cake:
Once the cake has cooled, slice off the top to make it level, if necessary.
Slice the cake horizontally into two equal layers.
Add Sugar Syrup and Icing:
Place one cake layer on a cake stand.
Brush the top with sugar syrup to keep it moist (optional).
Apply a layer of chocolate icing or frosting over the first cake layer.
Place the second cake layer on top and repeat the process.
#cake #chocolate #easycookingwithdas
#recipe #chocolateicing #food #bakery
#moistchocolatecake
#chocolatecake
#cake #darkchocolateganache
2 ماه پیش
در تاریخ 1403/04/10 منتشر شده
است.
11,689
بـار بازدید شده