How to Make Dalgona Milo and Coffee Ref Cake
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Dalgona Milo and Coffee Ref
Dalgona Milo and Coffee Ref Cake
Dalgona coffee has been a craze, especially during the first part of the quarantine. Many tried doing this drink at home. It is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy. It is then placed on top of milk. And we are not over with it yet! Here is a recipe that will make you fall in love with it more! We give you our Dalgona Milo and coffee ref cake!
Yes, this is not just a drink. This is a cake, ref cake! This kind of cake, also known as ice box cake, is about layering. It is a layer of crackers and your flavor, alternately arranged and chilled overnight. No sweat to make it. You can definitely make it in no time!
In this recipe, we have a mixture of Milo and coffee dalgona. It is not just coffee! You will love this cake!
Ingredients.
● 1 pack of Graham Crackers or fudgee Bar
● 2 1/2 cups of Nestle Cream(chilled)
● 1/2 cup Condensed Milk
● 1 /2 cup Milo Powder
● 1 tsp Coffee Powder
● 1 cup of Graham Crushed
Procedure.
1. In a bowl beat the chilled nestle cream until doubled in volume using a hand electric
mixer.
2. Add condensed milk and beat again until well combined.
3. Divide the cream mixture into two portions. Add milo in one portion of cream and add
coffee in another portion. Mix well
4. Arrange the graham crackers in a square glass bowl. Top with milo cream dalgona and
sprinkle with graham powder.
5. Layer again with graham crackers and top with coffee cream dalgona and sprinkle with
graham powder. Lastly layer with graham crackers and milo cream dalgona.
6. Chilled overnight and Dust with milo powder before Serve. Enjoy
6 ساعت پیش
در تاریخ 1403/07/08 منتشر شده
است.
150
بـار بازدید شده