How to Make Tagliatelle Pasta with 2 Sauces | Pasta Grannies

Natalina, a faith healer from Siena in Tuscany, is an experienced pasta maker. In this episode she makes tagliatelle with wild mushrooms, plus a beef ragù because she wanted to share the tip for adding milk not wine to the sauce. Only things didn't go entirely to plan: watch the episode to find out why!

See you every Thursday for a scrummy helping of Pasta Grannies!

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