Kicked Up Spinach and Artichoke Dip | Emeril Lagasse

Are you hosting this week’s game day gathering? If so, you’ll want to be sure to include Emeril’s kicked up Artichoke Dip on the menu. Made with a combination of crab, artichokes, spinach, bacon, and of course, cheese. This rich dip bakes right in a loaf of bread and comes out of the oven warm, salty, and very gooey. It is impossible to resist!

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