Eat China Special: Southern Chinese Food (E1)
161.9 هزار بار بازدید -
4 سال پیش
-
Missed our Eat China special
Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
In the first episode, we head south to the home of Cantonese food. Cantonese cuisine is not all dim sum, but bao mastery and rice-based dishes are strong here. Discover the food of the south, take a tour of Hong Kong, and watch our producer make rice noodle rolls from a dim sum school master chef.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
0:00 Introduction
3:42 Hong Kong food tour
12:06 How to make rice noodle rolls
19:09 Foraging in Hong Kong
If you liked this video, we have more stories about Cantonese food, including:
Fresh Fish Skin Salad: A Unique Cantonese Street Snack
Fresh Fish Skin Salad: A Unique Canto...
Hong Kong’s Bouncing Bamboo Noodles
Hong Kong’s Bouncing Bamboo Noodles -...
Follow us on Instagram for behind-the-scenes moments: Instagram: goldthread2
Stay updated on Twitter: Twitter: goldthread2
Join the conversation on Facebook: Facebook: goldthread2
Have story ideas? Send them to us at [email protected]
Producers: Clarissa Wei and Venus Wu
Videographers: Nicholas Ko and Hanley Chu
Editor: Mario Chui
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Ashley Yue
Music: Audio Network
#chinesefood #hongkong #cantonese
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
In the first episode, we head south to the home of Cantonese food. Cantonese cuisine is not all dim sum, but bao mastery and rice-based dishes are strong here. Discover the food of the south, take a tour of Hong Kong, and watch our producer make rice noodle rolls from a dim sum school master chef.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
0:00 Introduction
3:42 Hong Kong food tour
12:06 How to make rice noodle rolls
19:09 Foraging in Hong Kong
If you liked this video, we have more stories about Cantonese food, including:
Fresh Fish Skin Salad: A Unique Cantonese Street Snack
Fresh Fish Skin Salad: A Unique Canto...
Hong Kong’s Bouncing Bamboo Noodles
Hong Kong’s Bouncing Bamboo Noodles -...
Follow us on Instagram for behind-the-scenes moments: Instagram: goldthread2
Stay updated on Twitter: Twitter: goldthread2
Join the conversation on Facebook: Facebook: goldthread2
Have story ideas? Send them to us at [email protected]
Producers: Clarissa Wei and Venus Wu
Videographers: Nicholas Ko and Hanley Chu
Editor: Mario Chui
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Ashley Yue
Music: Audio Network
#chinesefood #hongkong #cantonese
4 سال پیش
در تاریخ 1399/11/30 منتشر شده
است.
161,958
بـار بازدید شده