Soft Palappam recipe without yeast English translation (in description box)
1.2 میلیون بار بازدید -
8 سال پیش
-
Ingredients:
Raw rice / Idli
Ingredients:
Raw rice / Idli rice – 1½ cup
Grated coconut – ½ cup
Sugar – 2 tsp
Baking soda – ¼ tsp
Salt
Steps:
Wash rice and soak for 3 hours.
Grind rice to a smooth paste adding little water.
Take 2 tbsp of the ground rice in a pan and add some water.
Turn on the stove. Cook the mixture stirring continuously till it thickens.
When it cools down a bit, add this to the ground rice.
Add grated coconut and sugar and grind to a smooth paste.
Add enough water to make a smooth batter. The consistency should be that of the dosa batter.
Cover and keep the batter aside in a warm spot overnight or for 6-8 hours for fermentation.
Once the batter is fermented, add baking soda and salt. Mix well.
Heat the appachatti or a pan.
Pour a ladle of batter and swirl the pan.
Cover and cook on high heat till the edge starts browning. It takes a minute.
Then reduce the flame to medium and cook until it is cooked completely. Each palappam takes around 3 minutes.
Transfer it to a plate and enjoy the soft palappam with potato stew (y2u.be/mFXEFo1KLXM) or fish molee (y2u.be/rHexNTkUU_g) or chicken stew (y2u.be/g30OKtSn0M0) or egg roast (y2u.be/xJ-Elf530rc) or kadala curry (y2u.be/zE1oUtPLh5I) or with sweetened milk or coconut milk.
Palappam with yeast and rava - y2u.be/NwQFHWKijpE
Palappam with rice flour - y2u.be/1oOYqBroWoA
Palappam with yeast and cooked rice - y2u.be/Ad3XKj5bk6c
Palappam with urad dal - y2u.be/HaKH_nf1ALc
Palappam in cheenachatti - y2u.be/YLjIedWgu0U
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8 سال پیش
در تاریخ 1395/04/13 منتشر شده
است.
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