Soft Palappam recipe without yeast English translation (in description box)

Ingredients: Raw rice / Idli rice – 1½ cup Grated coconut – ½ cup Sugar – 2 tsp Baking soda – ¼ tsp Salt Steps: Wash rice and soak for 3 hours. Grind rice to a smooth paste adding little water. Take 2 tbsp of the ground rice in a pan and add some water. Turn on the stove. Cook the mixture stirring continuously till it thickens. When it cools down a bit, add this to the ground rice. Add grated coconut and sugar and grind to a smooth paste. Add enough water to make a smooth batter. The consistency should be that of the dosa batter. Cover and keep the batter aside in a warm spot overnight or for 6-8 hours for fermentation. Once the batter is fermented, add baking soda and salt. Mix well. Heat the appachatti or a pan. Pour a ladle of batter and swirl the pan. Cover and cook on high heat till the edge starts browning. It takes a minute. Then reduce the flame to medium and cook until it is cooked completely. Each palappam takes around 3 minutes. Transfer it to a plate and enjoy the soft palappam with potato stew (y2u.be/mFXEFo1KLXM) or fish molee (y2u.be/rHexNTkUU_g) or chicken stew (y2u.be/g30OKtSn0M0) or egg roast (y2u.be/xJ-Elf530rc) or kadala curry (y2u.be/zE1oUtPLh5I) or with sweetened milk or coconut milk. Palappam with yeast and rava - y2u.be/NwQFHWKijpE Palappam with rice flour - y2u.be/1oOYqBroWoA Palappam with yeast and cooked rice - y2u.be/Ad3XKj5bk6c Palappam with urad dal - y2u.be/HaKH_nf1ALc Palappam in cheenachatti - y2u.be/YLjIedWgu0U Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook - www.facebook.com/MiaasKitchen/ Twitter - twitter.com/KitchenMia Mail me - [email protected] iOS App - itunes.apple.com/us/app/mia-kitchen/id1348204794 Android App - play.google.com/store/apps/details?id=xyz.appmaker…

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