Green Chutney || Fresh Coriander Hari Chutney || Iftar Time || Best for Snacks || foodiebook recipes

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This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. Its good to plant them in your home and use them fresh whenever required.
ingredients:
fresh coriander
green chillies 2 to 3
lemon juice 1tsp
fresg garlic 2
mustard oil 1tsp
water 1 to 2 tsp
salt to taste
The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, pakora, veg cutlet. To make the chutney more spicy, you can increase the quantity of green chillies.
This green chutney stays good in the fridge for 2-3 days. You can prepare the chutney a day before you prepare the chaat snacks and refrigerate it.
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