Mango Cheesecake Delight recipe by Chef Sanjyot Keer | Learn to make mango flower

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Recipe By: Chef Sanjyot Keer

For Mango Cheesecake delight:

• 400 grams Whipping cream
• 200 grams Cream cheese
• ¼ cup powdered sugar
• 1 cup diced mangoes
• 10-12 marie biscuits
• ¼ cup melted butter


Description:

For Mango cheesecake delight:

• Place some ice in a large bowl, place another bowl on top and add whipping cream and whisk well until soft peaks form.
• Now in a separate bowl add cream cheese and powdered sugar and mix it well.
• Fold in the cream cheese mixture into the whipped cream.
• Dice ripe mangoes and add them into the mixture.
• Chill the mixture for some time.
• Crush Marie biscuits and add melted butter and mix well.
• In small bowls first set a layer of biscuit mixture. Then add the cheesecake mixture.
• Now thinly slice mangoes and set them on top to make a flower as shown in the video presentation.
• Serve chilled!


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