🌹Flores Comestibles ¡Sin Horno y Sin Mantequilla! Postre fácil en 15 minutos ▪️ Zefir ▪️ Postre ruso
234.8 هزار بار بازدید -
3 ماه پیش
-
🌹Edible Flowers!! With their soft
🌹Edible Flowers!! With their soft texture and elegant presentation, these Zefir are more than a dessert: they are a true work of culinary art, perfect for celebrating that special person on their day.
If you are looking for the perfect gift for Mother's Day, this recipe will be of great help to you.
Don't forget to subscribe to my channel and leave me a comment telling me which country you are greeting me from! Also, share this beautiful tutorial with your friends to help my channel continue to grow. Thank you very much for your support!
#zefir #RussianDessert #deliciousdesserts #EdibleFlowers #withoutmantequilla #withoutoven
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📢ATTENTION 📢! I have included subtitles for you. Any video you upload is made with a description and recipe in your own language and will be translated with Google Translate. If something goes wrong, write to me in the comments and I'll explain everything to you.
Subscribe and turn on notifications for new videos so you don't miss any new videos.
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Chapters:
0:00 - Intro zefir
2:52 - Agar agar
3:24 - Red fruit jam
5:07 - Beat the egg whites
6:50 - Boil the syrup
10:37 - 1M Nozzle
11:52 - Zefir roses
16:41 - Yellow roses
19:26 - White roses
23:56 - Present as a gift
26:49 - Perfect for selling
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Ingredients:
160 grams of cold water
11 grams of agar agar with a minimum of 900 strength;
(Cannot be substituted for gelatin.)
200 grams of red fruit jam
250 grams of sugar
80 grams of egg whites, (which would be the whites of 2 large eggs)
80 grams of sugar
1/2 teaspoon lemon-flavored fruit salt
I boiled the syrup for almost 8 minutes, until it turned into a thick paste and reached 100 degrees Celsius.
Zefirs can be stored for 5 to 7 days in airtight containers.
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If you want to support my work, my efforts and teachings you can do so by joining my channel and receiving exclusive benefits from only €1.99 and if you can't afford it, but want to support me to continue making more videos, you can subscribe to my channel and share my recipes with your friends or family, Thank you very much!
👉 @tundescakesrecetas
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Playlists with my Best Recipes:
👉Cake Creams: Merengue Suizo MUY Cremoso y Barato |...
👉Cupcakes: Cómo hacer un bizcocho alto y perfect...
👉Complete Recipes: Tarta ENCAPSULADA con Fruta y Tulipan...
👉Easy Recipes WITHOUT Oven: PASTEL en un instante, en 4 pasos a...
If you are looking for the perfect gift for Mother's Day, this recipe will be of great help to you.
Don't forget to subscribe to my channel and leave me a comment telling me which country you are greeting me from! Also, share this beautiful tutorial with your friends to help my channel continue to grow. Thank you very much for your support!
#zefir #RussianDessert #deliciousdesserts #EdibleFlowers #withoutmantequilla #withoutoven
-------------------------------------------------- ----------------------------
📢ATTENTION 📢! I have included subtitles for you. Any video you upload is made with a description and recipe in your own language and will be translated with Google Translate. If something goes wrong, write to me in the comments and I'll explain everything to you.
Subscribe and turn on notifications for new videos so you don't miss any new videos.
-------------------------------------------------- ----------------------------
Chapters:
0:00 - Intro zefir
2:52 - Agar agar
3:24 - Red fruit jam
5:07 - Beat the egg whites
6:50 - Boil the syrup
10:37 - 1M Nozzle
11:52 - Zefir roses
16:41 - Yellow roses
19:26 - White roses
23:56 - Present as a gift
26:49 - Perfect for selling
-------------------------------------------------- ----------------------------
Ingredients:
160 grams of cold water
11 grams of agar agar with a minimum of 900 strength;
(Cannot be substituted for gelatin.)
200 grams of red fruit jam
250 grams of sugar
80 grams of egg whites, (which would be the whites of 2 large eggs)
80 grams of sugar
1/2 teaspoon lemon-flavored fruit salt
I boiled the syrup for almost 8 minutes, until it turned into a thick paste and reached 100 degrees Celsius.
Zefirs can be stored for 5 to 7 days in airtight containers.
-------------------------------------------------- ----------------------------
If you want to support my work, my efforts and teachings you can do so by joining my channel and receiving exclusive benefits from only €1.99 and if you can't afford it, but want to support me to continue making more videos, you can subscribe to my channel and share my recipes with your friends or family, Thank you very much!
👉 @tundescakesrecetas
-------------------------------------------------- ----------------------------
Playlists with my Best Recipes:
👉Cake Creams: Merengue Suizo MUY Cremoso y Barato |...
👉Cupcakes: Cómo hacer un bizcocho alto y perfect...
👉Complete Recipes: Tarta ENCAPSULADA con Fruta y Tulipan...
👉Easy Recipes WITHOUT Oven: PASTEL en un instante, en 4 pasos a...
3 ماه پیش
در تاریخ 1403/01/28 منتشر شده
است.
234,825
بـار بازدید شده