Healthy Chocolate Chip Banana Bread Scones | Amy's Healthy Baking
7.7 هزار بار بازدید -
6 سال پیش
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
In today’s video, I’m showing you how to make my Healthy Chocolate Chip Banana Bread Scones—entirely from scratch! They’re tender on the inside with a hint of a crust on the outside, and they’re full of bright banana flavor and rich chocolate!
To make this easy and healthy scone recipe, you just need one bowl and 30 minutes. No mixer required—and no eggs, refined flour or sugar either!
While making this healthy banana scones recipe, you’ll learn why cold butter is a key ingredient to perfectly tender scones. You’ll also learn why really ripe bananas are so important and what special ingredient ensures your scones turn out really tender.
Just before you bake these scones, you’ll learn why it’s important to brush the scones with milk. (Hint: It has to do with the texture again!) I also add a few more chocolate chips to the tops of each scone just before baking for an extra cute and inviting look!
Although I use white whole wheat flour, it’s easy to make these healthy banana scones with a good gluten-free flour blend. (I share more on that in the Notes section underneath the Instructions in the recipe on my website!)
You can also find the Weight Watchers points for this Healthy Chocolate Chip Banana Scones recipe on my website, directly beneath the printable recipe, along with the full Nutrition Information and macros!
This Healthy Chocolate Chip Banana Scones recipe is clean eating, vegan, low fat, whole wheat (whole grain), and has a gluten-free option too! They’re great for meal prepping, quick grab-and-go breakfasts or snacks, and an easy weekend brunch recipe. These healthy banana scones are absolutely irresistible—they always disappear in the blink of an eye at my house!
Get this recipe! → https://amyshealthybaking.com/clean-c...
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Twitter – Twitter: AmyBakesHealthy
Get this recipe! → https://amyshealthybaking.com/clean-c...
Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
In today’s video, I’m showing you how to make my Healthy Chocolate Chip Banana Bread Scones—entirely from scratch! They’re tender on the inside with a hint of a crust on the outside, and they’re full of bright banana flavor and rich chocolate!
To make this easy and healthy scone recipe, you just need one bowl and 30 minutes. No mixer required—and no eggs, refined flour or sugar either!
While making this healthy banana scones recipe, you’ll learn why cold butter is a key ingredient to perfectly tender scones. You’ll also learn why really ripe bananas are so important and what special ingredient ensures your scones turn out really tender.
Just before you bake these scones, you’ll learn why it’s important to brush the scones with milk. (Hint: It has to do with the texture again!) I also add a few more chocolate chips to the tops of each scone just before baking for an extra cute and inviting look!
Although I use white whole wheat flour, it’s easy to make these healthy banana scones with a good gluten-free flour blend. (I share more on that in the Notes section underneath the Instructions in the recipe on my website!)
You can also find the Weight Watchers points for this Healthy Chocolate Chip Banana Scones recipe on my website, directly beneath the printable recipe, along with the full Nutrition Information and macros!
This Healthy Chocolate Chip Banana Scones recipe is clean eating, vegan, low fat, whole wheat (whole grain), and has a gluten-free option too! They’re great for meal prepping, quick grab-and-go breakfasts or snacks, and an easy weekend brunch recipe. These healthy banana scones are absolutely irresistible—they always disappear in the blink of an eye at my house!
Get this recipe! → https://amyshealthybaking.com/clean-c...
FOLLOW ME!
Facebook – Facebook: AmysHealthyBaking
Instagram – Instagram: amyshealthybaking
Pinterest – Pinterest: amybakeshealthy
Twitter – Twitter: AmyBakesHealthy
6 سال پیش
در تاریخ 1397/02/11 منتشر شده
است.
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