Taste Receptors
12.2 هزار بار بازدید -
3 سال پیش
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Food is an important part
Food is an important part of our lives, and the taste is what defines the food we eat. Without taste, we would not be able to enjoy the foods we love to eat today! This is why we decided to answer the age old question; how do we perceive taste? Thanks to taste receptors, we will finally understand why apples are so sweet and lemons are so sour!
This video was made by McMaster students Nora Fatayerji, Gary Grewal, and Holly Crandon in collaboration with the McMaster Demystifying Medicine Program.
Copyright McMaster University 2021.
References
Ahmad, R., & Dalziel, J.E. (2020). G Protein-Coupled Receptors in Taste Physiology and Pharmacology. Frontiers in Pharmacology, 11:587664.https://doi.org/10.3389/fphar.2020.58...
Burgess, K. (2019, November 12). Broccoli aversion 'all in the genes'. Retrieved March 08, 2021, from https://www.thetimes.co.uk/article/br...
Here's the reason why so many people really, really hate broccoli. (n.d.). Retrieved March 08, 2021, from https://www.sbs.com.au/topics/science...
de Araujo, I. E., & Simon, S. A. (2009). The gustatory cortex and multisensory integration. International journal of obesity (2005), 33 Suppl 2(Suppl 2), S34–S43. https://doi.org/10.1038/ijo.2009.70
Fischer, A., Gilad, Y., Man, O., & Pääbo, S. (2005). Evolution of bitter taste receptors in humans and apes. Molecular biology and evolution, 22(3), 432-436. https://doi.org/10.1093/molbev/msi027
Gordon, B. (n.d.). The role of genetics in food taste and smells. Retrieved March 08, 2021, from https://www.eatright.org/food/nutriti...
Roper, S. D., & Chaudhari, N. (2017). Taste buds: cells, signals and synapses. Nature reviews. Neuroscience, 18(8), 485–497. https://doi.org/10.1038/nrn.2017.68
Why does cilantro taste like soap to some people? (n.d.). Retrieved March 08, 2021, from https://www.britannica.com/story/why-...
This video was made by McMaster students Nora Fatayerji, Gary Grewal, and Holly Crandon in collaboration with the McMaster Demystifying Medicine Program.
Copyright McMaster University 2021.
References
Ahmad, R., & Dalziel, J.E. (2020). G Protein-Coupled Receptors in Taste Physiology and Pharmacology. Frontiers in Pharmacology, 11:587664.https://doi.org/10.3389/fphar.2020.58...
Burgess, K. (2019, November 12). Broccoli aversion 'all in the genes'. Retrieved March 08, 2021, from https://www.thetimes.co.uk/article/br...
Here's the reason why so many people really, really hate broccoli. (n.d.). Retrieved March 08, 2021, from https://www.sbs.com.au/topics/science...
de Araujo, I. E., & Simon, S. A. (2009). The gustatory cortex and multisensory integration. International journal of obesity (2005), 33 Suppl 2(Suppl 2), S34–S43. https://doi.org/10.1038/ijo.2009.70
Fischer, A., Gilad, Y., Man, O., & Pääbo, S. (2005). Evolution of bitter taste receptors in humans and apes. Molecular biology and evolution, 22(3), 432-436. https://doi.org/10.1093/molbev/msi027
Gordon, B. (n.d.). The role of genetics in food taste and smells. Retrieved March 08, 2021, from https://www.eatright.org/food/nutriti...
Roper, S. D., & Chaudhari, N. (2017). Taste buds: cells, signals and synapses. Nature reviews. Neuroscience, 18(8), 485–497. https://doi.org/10.1038/nrn.2017.68
Why does cilantro taste like soap to some people? (n.d.). Retrieved March 08, 2021, from https://www.britannica.com/story/why-...
3 سال پیش
در تاریخ 1400/01/18 منتشر شده
است.
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