Hotel Veg Pulao Recipe In Tamil|ஒயிட் வெஜ் புலவ்|Pulao Recipe In Tamil| Vegetable Pulao In Tamil
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3 سال پیش
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HiIn this video we will
Hi
In this video we will see how to make perfect star hotel style veg pulao recipe in tamil. This pulao we add all the vegetable so its too healthy as well as too easy to cook.
ஹோட்டல் சுவையில் ஒயிட் வெஜ் புலவ் வீட்டிலேயே அட்டகாசமா செய்யுங்க / White Veg Pulao Recipe
#StarHotelwhiteVegPulao #VellaiPulao #VegPulao #QuickandEasyVegPulao #VegRice #VarietyRice #LunchboxRecipe #foodmasamayal
INGREDIENTS
basmati rice 1 glass 250 grm
oil 1 tbs
ghee 1 tbs
bay leaf 1
cinnamon 1
star anise 1
cumin 1/2 tsp
cardamom 2
cloves 5
kalpasi
onion 1
green chilli 4
ginger garlic 1 tbs
beans 15
carrot 2
potato 1
green Pease
salt
water 2 glass (same rice cup)
mint leaves
coriander leaves
gara masala 1/4 tsp
Alternative names for pulao Polao, Pela, Pilav, Pallao, Pilau, Pelau, Pulao, Palau, Pulaav, Palaw, Palavu, Plov, Palov, Polov, Plovas, Polo, Polu, Kurysh, Fulao, Fulaaw, Fulav, Fulab, Osh, Aş
Course Main
Region or state Balkans, Caribbean, South Caucasus, Central Asia, East Africa, Eastern Europe, South Asia, Latin America, Middle East
Serving temperature Hot
Main ingredients Rice, stock or broth, spices, meat, vegetables, dried fruits
Pilau (UK spelling) or pilaf (US spelling) is a rice dish (or in some regions, a wheat dish) of South Asian, Central Asian and Middle Eastern origin. The recipe usually involves cooking the rice soaked in stock or broth, adding meat, spices, and other ingredients such as vegetables and employing some technique for achieving cooked grains that do not adhere.
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In this video we will see how to make perfect star hotel style veg pulao recipe in tamil. This pulao we add all the vegetable so its too healthy as well as too easy to cook.
ஹோட்டல் சுவையில் ஒயிட் வெஜ் புலவ் வீட்டிலேயே அட்டகாசமா செய்யுங்க / White Veg Pulao Recipe
#StarHotelwhiteVegPulao #VellaiPulao #VegPulao #QuickandEasyVegPulao #VegRice #VarietyRice #LunchboxRecipe #foodmasamayal
INGREDIENTS
basmati rice 1 glass 250 grm
oil 1 tbs
ghee 1 tbs
bay leaf 1
cinnamon 1
star anise 1
cumin 1/2 tsp
cardamom 2
cloves 5
kalpasi
onion 1
green chilli 4
ginger garlic 1 tbs
beans 15
carrot 2
potato 1
green Pease
salt
water 2 glass (same rice cup)
mint leaves
coriander leaves
gara masala 1/4 tsp
Alternative names for pulao Polao, Pela, Pilav, Pallao, Pilau, Pelau, Pulao, Palau, Pulaav, Palaw, Palavu, Plov, Palov, Polov, Plovas, Polo, Polu, Kurysh, Fulao, Fulaaw, Fulav, Fulab, Osh, Aş
Course Main
Region or state Balkans, Caribbean, South Caucasus, Central Asia, East Africa, Eastern Europe, South Asia, Latin America, Middle East
Serving temperature Hot
Main ingredients Rice, stock or broth, spices, meat, vegetables, dried fruits
Pilau (UK spelling) or pilaf (US spelling) is a rice dish (or in some regions, a wheat dish) of South Asian, Central Asian and Middle Eastern origin. The recipe usually involves cooking the rice soaked in stock or broth, adding meat, spices, and other ingredients such as vegetables and employing some technique for achieving cooked grains that do not adhere.
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3 سال پیش
در تاریخ 1400/10/18 منتشر شده
است.
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