How To Make Ćevapi (Skinless Sausages)
141.8 هزار بار بازدید -
6 سال پیش
-
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Ćevapi (Skinless Sausages)
500g beef mince (lamb, beef, pork, veal can be used or in combination)
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1/2 minced onion
3 crushed garlic cloves
1/2 tsp baking powder
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE: http://www.youtube.com/user/henrytad1...
YOUTUBE: henrytad1990
FACEBOOK: Facebook: HenrysHowTos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: Patreon: HenrysHowTos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Ćevapi (Skinless Sausages)
500g beef mince (lamb, beef, pork, veal can be used or in combination)
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1/2 minced onion
3 crushed garlic cloves
1/2 tsp baking powder
6 سال پیش
در تاریخ 1397/10/15 منتشر شده
است.
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