పెసరట్టు Crispy Onion Pesarattu/ Breakfast Recipe, Moong dal, Moongdal recipe, Instant
266 بار بازدید -
5 سال پیش
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How to make pesarattu with
How to make pesarattu with moongdal, simple and quick. Please see below for ingredients, steps to make pesarattu and try it and let me know your comments below.
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Ingredients:
Whole moong dal - 1 cup
Rice - 1/4 cup
Ginger - 1 inch size
Onion(Chopped) - 1/2 cup
Green chilli - 1
Cumin seeds - 1/4 tbsp
Oil
Salt to taste
For grinding:
Ginger, Chilli, Rice and Moong dal
Steps to make pesarattu:
1. Soak Whole moong dal and rice in water overnight.(minimum 4 to 5 hours)
2. Strain water from dal and rice, now add ginger, chills, and grind it until smooth batter. Add 3. While grinding, add 1 cup of water or add as needed to get dosa batter consistency.
4. Heat a Dosa Pan and put batter on it from centre to form a dosa.
5. Sprinkle onions on the top. Press gently with a flat ladle.
6. When dosa turns little golden, add oil around, allow to roast well and do not turn over.
7. Serve with peanut chutney. Or if you prefer you can have it with allam pachadi
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5 سال پیش
در تاریخ 1398/04/29 منتشر شده
است.
266
بـار بازدید شده