How to Can CARP! (or any other kind of fish!) We Cover Everything to Know About Canning Fish
12.2 هزار بار بازدید -
4 سال پیش
-
We lucked into some spawning
We lucked into some spawning carp during the spring time in South Dakota. Now we will do some canning and walk you through the whole process!
If you've ever wanted to know:
1. How to can carp
2. How to can any kind of fish
3. How a pressure canner works
4. How to survive off homemade protein sources in event of apocalypse with some tasty canned fish
Here's a list of all the products we used:
Pressure canner: https://amzn.to/2IuNn0m
Aluminum separator racks: https://amzn.to/2UvQ2cc
Ball jars: https://amzn.to/3nnO6ip
Jar lids (jars come with lids, but if you have the jars already and just need the lids): https://amzn.to/2UoHrbw
Castiron burner: https://amzn.to/36zQU5n
Canning fish requires ATTENTION TO DETAIL!
Attempt at your own risk.
Pressure canning can be dangerous but don't let this dissuade you! Just pay attention and read your users manual.
If this is your first time canning or using a pressure canner, we will go through pretty much everything you need to know.
Canning fish is one of the simplest and tastiest ways to prepare your catch for eating. For one, properly canning fish preserves the fish for many years to come, whereas freezing fish or whatever other way you plan to store fish long term doesn't guarantee the quality of the fish much past a few months.
Also, the canner works at such a high temperature that you don't have to worry about pesky Y-bones and such. They pretty much turn gelatinous while preserving the meat itself leaving you with a simple and tasty treat!
If you have any questions, feel free to ask in the comments and we will answer them to the best of our ability.
If you've ever wanted to know:
1. How to can carp
2. How to can any kind of fish
3. How a pressure canner works
4. How to survive off homemade protein sources in event of apocalypse with some tasty canned fish
Here's a list of all the products we used:
Pressure canner: https://amzn.to/2IuNn0m
Aluminum separator racks: https://amzn.to/2UvQ2cc
Ball jars: https://amzn.to/3nnO6ip
Jar lids (jars come with lids, but if you have the jars already and just need the lids): https://amzn.to/2UoHrbw
Castiron burner: https://amzn.to/36zQU5n
Canning fish requires ATTENTION TO DETAIL!
Attempt at your own risk.
Pressure canning can be dangerous but don't let this dissuade you! Just pay attention and read your users manual.
If this is your first time canning or using a pressure canner, we will go through pretty much everything you need to know.
Canning fish is one of the simplest and tastiest ways to prepare your catch for eating. For one, properly canning fish preserves the fish for many years to come, whereas freezing fish or whatever other way you plan to store fish long term doesn't guarantee the quality of the fish much past a few months.
Also, the canner works at such a high temperature that you don't have to worry about pesky Y-bones and such. They pretty much turn gelatinous while preserving the meat itself leaving you with a simple and tasty treat!
If you have any questions, feel free to ask in the comments and we will answer them to the best of our ability.
4 سال پیش
در تاریخ 1399/08/24 منتشر شده
است.
12,265
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