How To Cook Pure Basmati Rice - Absorption Method
32.8 هزار بار بازدید -
2 سال پیش
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1. For 2 servings use
1. For 2 servings use 120g of Tilda Pure Basmati Rice or 1 cup.
2. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate, fluffy grains, while bringing out the basmati’s wonderful flavour.
3. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 120g of rice use 240g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy.
4. Stir, cover and cook the rice for 10-12 minutes over low heat.
5. Remove from the heat, keep covered and leave to stand for 3 minutes.
6. Fluff it up with a fork and serve.
2. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate, fluffy grains, while bringing out the basmati’s wonderful flavour.
3. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 120g of rice use 240g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy.
4. Stir, cover and cook the rice for 10-12 minutes over low heat.
5. Remove from the heat, keep covered and leave to stand for 3 minutes.
6. Fluff it up with a fork and serve.
2 سال پیش
در تاریخ 1401/06/10 منتشر شده
است.
32,818
بـار بازدید شده