Bangalore Style crispy khajoor / Mazedar khasta Lauz Recipe / Ayeshaheer's kitchen

Bangalore Style crispy khajoor / Mazedar khasta Lauz Recipe  / Ayeshaheer's kitchen


Ingredients

Sugar 400 grm
Cardamom 8
Maida 300 grm
Wheat flour 250grm
Semolina / soji 250grm
Khova 150 grm
Rice atta ½ cup / 100grm
Baking soda 2 pinch
Fennel seeds 1tsp ( sauna)
Poppy seeds 1tsp  ( khash khash)
Desi pure ghee 4tsp
Oil 4tsp
Eggs 2
Milk 1glass
Oil 2 tsp
Dalda ghee 250grm
Cooking Oil ½ litre





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