Le dôme en sucre (la recette et la technique)

Hello,
Today we are covering a very visual technique for decorating your cakes.
If a few rules are followed, it presents no difficulties.
This technique was invented by JF. Deguignet in 1996 during a competition and it was Amaury Guichon who brought it back into fashion!

See you soon for new recipes.
La Pâte de Dom

PS: Don't forget to turn on the subtitles!

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List of ingredients and equipment:
▶️ https://lapatededom.com/the-dome/

Recipe for this dessert (step-by-step instructions and tips) :
▶️ https://lapatededom.com/product/dome-...

All my recipe cards ( current and future ) :
▶️ https://lapatededom.com/product/all-c...

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If you find any translation errors, please send me a message to [email protected]
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If you are in a hurry ... here is a direct access to the different steps.
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0:00 Theme Music/Intro
0:15 Preparation of materials
1:44 The recipe
2:57 The technique
4:08 The cutting
4:56 The errors
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