ВИШНЯ на зиму I Сразу готовый ДЕСЕРТ! [за 10 минут] I Вишневое ЖЕЛЕ в банке I ВКУСНОЕ ВАРЕНЬЕ! # 190

How to cook cherry jam for the winter? The only way! The recipe is very easy and quick, and you get not just cherry jam, but a real full-fledged dessert in the form of aromatic jelly! It is better to pour cherry jelly into small jars with smooth walls, then during serving it will be enough to hold the jar for literally a minute in warm water, gently turn it on a plate and decorate at your discretion - that's it, a beautiful, tasty and healthy dessert is ready! Profitable and convenient! Try it, I'm sure you will surely like this cherry jam and will become your favorite berry preparation for the winter.

• #people_blogs
• #
• #
• #10
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #