How to CARBONATE and SWEETEN your mead, cider, beer, and wine

Meads are sometimes best enjoyed carbonated. This especially applies to session meads like hydromels. But what if you want your drink to be sweet and also carbonated? Doing it wrong can lead to exploding bottles. There are several methods for how to bottle condition and back sweeten your beverages, and we're showing a few here. We hope this helps you on your journey to sweeten and carbonate your meads, ciders, and wines!

What are you carbonating? Let us know in the comments!

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