🧡물회소스 만들기🧡 국수만 넣어 비벼 드셔도 정~~~말~~~맛있어요~👍👍👍

[Ingredients]
Mensuration : Tablespoon 15ml (Big)
Gochujang 6 Tablespoon
Korean Chili Powder (a.k.a. Korean Red Chili Pepper Flakes , Powder Gochugaru) 3 Tablespoon
Vinegar 5 Tablespoon
Sugar 3 Tablespoon
Onions 100g
Korean Pear 120g
Chilsung Cider (Korean Soda Drink a.k.a. Chilsung Saida) 100ml
Ginger Extract 1Tablespoon (Skippable)
Dongchimi Naengmyeon Stock 400ml
Water 300ml

#korean food

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• #mul_hoe_sauce
• #mul_hoe_guksu
• #watery_sushi_noodles
• #squid_sushi_noodles
• #how_to_trim_squid
• #mul_hoe_dongchimi_stock