How To Prepare A Pheasant.Method 2 Skinning.TheScottReaProject

Preparing a Pheasant for the oven,method 2. Skinning..In this video i show you how to skin,gut than truss your Pheasants ready for the oven.The easiest way by far to prepare your pheasant,a super quick and clean method which is simplicity itself.British game at its best.
Please check out part 1 on plucking a pheasant,Video link below.
Many thanks.

How To Pluck A Pheasant Video....
How To Prepare a Pheasant.Method 1 Pl...



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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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