SBS 맛남의 광장 '홍게라면' 레시피를 공개합니다! ㅣ 백종원의 쿠킹로그

#PaikJongWon #TasteMSquare #SnowCrabRamyun
We’re making snow crab ramyun featured in the Gangneung episode of DeliciousRendezvous.
If you can’t go to Gangneung, enjoy the taste of snow crab ramyun at home!

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[Sauce ingredients]

Soybean paste 6 tbsp (90g)
Red pepper powder 3 tbsp (15g)
Soup soy sauce 3 tbsp (30g)
Cooking oil 6 tbsp (45g)
Green onion 2/3 cup (50g)

[Directions for sauce]

1. Add cooking oil to a pan and infuse with green onion.
2. Add soybean paste and red pepper powder, and stir-fry.
3. Add soup soy sauce to finish.

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[Ingredients for snow crab ramyun]

1 snow crab
Soaked seaweed
1 ramyun
Sauce 2 tbsp (40g)
Water 800ml

[Directions]

1. Soak seaweed in water and cut into bite size.
2. Chop green onion finely.
3. Pry off the abdomen shell and gill, cut into half, and clean.
4. Bring water to boil in a pot, add ramyun seasoning, sauce, seaweed, and snow crab.
5. If the snow crab is too big for a pot, cut into smaller pieces with scissors.
5. When the soup boils, add ramyun noodles and cook.

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