I Tried Aaron Franklin's Kamado Brisket Method and THIS Happened!
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Go to https://sponsr.is/zbiotics_smoketrail... or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
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Get Franklin Smoke here: https://amzn.to/3G5I1CS
Smokin' Dad BBQ video:Kamado Joe OFFSET? I tried smoking a...
Dalstrong Valhalla Slicing Knife: https://dalstrong.com/products/the-va...
Franklin Kamado Brisket Recipe (Summarized from his book Franklin Smoke)
- Trim and season brisket
- Modify kamado as outlined in Franklin Smoke book: https://amzn.to/3G5I1CS
- Smoke at 260 degrees for 3 hours,
- 275 degrees for 3 hours,
- 285 for 2 hours until the brisket reaches 165 internal.
- wrap the brisket in butcher paper, increase temps to 300 and keep cooking until 205 to 208 internal followed by a few hours resting down to 140 internal.
- See Franklin Smoke for full recipe and his ultimate brisket recipe. This is very truncated!
Steve's Modified Franklin Kamado Brisket method
- Trim and Season brisket
- Modify kamado as shown in video
- Smoke at 250-275 for first 5 hours, adding small wood chunks and spritzing every 30 minutes
- Increase temps to 275-325 for remainder of cook until brisket reaches 190-195 internal and fat cap is squishy and rendered (around 10-12 hours total cook time)
- Wrap in foil with tallow and clarified butter
- Hold at 150 for 18 hours
_______________
NEW SMOKE TRAILS BBQ RUB!
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B...
_______________
BUILD A SOUS VIDE HOLDING CHEST
Quick explainer of how to build one: The biggest TEXAS BRISKET SECRET fina...
Full step by step tutorial videos on Patreon for Hero Squad members: Patreon: smoketrailsbbq
_______________
JOIN MY PATREON:
Patreon: smoketrailsbbq
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GET INVOLVED IN THE SMOKE TRAILS COMMUNITY
Smoke Trails BBQ Nerds Facebook Group: Facebook: smoketrailsbbqnerds
Instagram: Instagram: smoketrailsbbq
_______________
RECCOMENDED PRODUCTS
ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320...
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B...
Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com...
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ
Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-o...
- 14" Slicing Knife: https://dalstrong.com/products/gladia...
Gloves in a Bottle: https://amzn.to/3JQYXyt
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton Gloves: https://amzn.to/3YUCwyw
Black Nitrile Gloves: https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Typhur Instaprobe: https://bit.ly/45SBLdh
MEATER + & MEATER block: https://www.jdoqocy.com/click-1001514...
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
This video is sponsored by Zbiotics
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
_______________
Get Franklin Smoke here: https://amzn.to/3G5I1CS
Smokin' Dad BBQ video:Kamado Joe OFFSET? I tried smoking a...
Dalstrong Valhalla Slicing Knife: https://dalstrong.com/products/the-va...
Franklin Kamado Brisket Recipe (Summarized from his book Franklin Smoke)
- Trim and season brisket
- Modify kamado as outlined in Franklin Smoke book: https://amzn.to/3G5I1CS
- Smoke at 260 degrees for 3 hours,
- 275 degrees for 3 hours,
- 285 for 2 hours until the brisket reaches 165 internal.
- wrap the brisket in butcher paper, increase temps to 300 and keep cooking until 205 to 208 internal followed by a few hours resting down to 140 internal.
- See Franklin Smoke for full recipe and his ultimate brisket recipe. This is very truncated!
Steve's Modified Franklin Kamado Brisket method
- Trim and Season brisket
- Modify kamado as shown in video
- Smoke at 250-275 for first 5 hours, adding small wood chunks and spritzing every 30 minutes
- Increase temps to 275-325 for remainder of cook until brisket reaches 190-195 internal and fat cap is squishy and rendered (around 10-12 hours total cook time)
- Wrap in foil with tallow and clarified butter
- Hold at 150 for 18 hours
_______________
NEW SMOKE TRAILS BBQ RUB!
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B...
_______________
BUILD A SOUS VIDE HOLDING CHEST
Quick explainer of how to build one: The biggest TEXAS BRISKET SECRET fina...
Full step by step tutorial videos on Patreon for Hero Squad members: Patreon: smoketrailsbbq
_______________
JOIN MY PATREON:
Patreon: smoketrailsbbq
______________
GET INVOLVED IN THE SMOKE TRAILS COMMUNITY
Smoke Trails BBQ Nerds Facebook Group: Facebook: smoketrailsbbqnerds
Instagram: Instagram: smoketrailsbbq
_______________
RECCOMENDED PRODUCTS
ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320...
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-B...
Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com...
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ
Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-o...
- 14" Slicing Knife: https://dalstrong.com/products/gladia...
Gloves in a Bottle: https://amzn.to/3JQYXyt
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton Gloves: https://amzn.to/3YUCwyw
Black Nitrile Gloves: https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Typhur Instaprobe: https://bit.ly/45SBLdh
MEATER + & MEATER block: https://www.jdoqocy.com/click-1001514...
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
This video is sponsored by Zbiotics
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
9 ماه پیش
در تاریخ 1402/09/02 منتشر شده
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