Taiwanese Basil Chicken with CookingAndCrafting

CookingAndCrafting
CookingAndCrafting
2.9 هزار بار بازدید - 11 سال پیش - Subscribe & check out my
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This is a delicious dish with an almost stir-fry feel to it, though it takes a little longer to cook. The time works to help the flavors marinate into the chicken. YUM!!

Mother found this recipe in her Ladies' Home Journal, September 2013.  It comes from a blog: Tiny Urban Kitchen

1 Tbsp sesame oil (I mistakenly said teaspoon)
10 crushed garlic cloves
1/4 c. thinly sliced fresh ginger
3 scallions, cut into 1-inch pieces
1 lb. boneless chicken thighs, cut into bite sized pieces
1/4 c. mirin
1/4 c. low sodium soy sauce
2 Tbsp. sugar
1 Tbsp. sesame oil
1 c. basil leaves

Heat 1 Tbsp. sesame oil over medium high heat.  Add garlic, ginger and scallions.  Cook 2 minutes.  Add chicken, mirin, soy sauce, sugar and the other tbsp of sesame oil.  Bring to a boil and simmer until chicken is cooked and liquid is almost gone, about 15 minutes.  Stir in basil leaves and serve over rice.

9 inch sustainable bamboo plate and bamboo cooking spoon provided by www.restaurantware.com

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11 سال پیش در تاریخ 1392/06/25 منتشر شده است.
2,926 بـار بازدید شده
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