Making Magnolia Bakery's Banana Pudding at Home

If you can't visit NYC, bring Magnolia Bakery to you with this identical Banana Pudding recipe. NYC Bakery Tour:https://www.seevid.ir/fa/w/a43ahhytZr8 Patreon Support: https://www.patreon.com/antichef Merch: Mailing List: https://www.anti-chef.com/ Follow Me Here: Instagram: https://www.instagram.com/antichefjamie Facebook: https://www.facebook.com/AntiChefJamie What I Use (Amazon Store): https://www.amazon.com/shop/antichefjamie Music: https://www.epidemicsound.com/ __________________________________________________ Recipe:https://secretnyc.co/magnolia-bakery-banana-pudding-recipe/ One 14-ounce can sweetened condensed milk 1 1/2 cups ice cold water One 3.4-ounce package instant vanilla pudding mix (preferably Jello-O brand) 3 cups heavy cream One 12-ounce box Nabisco Nilla Wafers (no substitutions!) 4 cups sliced ripe bananas Pudding recipe: 1/3 cup sugar 2 tablespoons cornstarch 1/8teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla https://www.bettycrocker.com/recipes/vanilla-pudding/a3d71027-0a2a-481a-a8b3-84c1468709cf

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