Betty's Cool Summer Fruit Soup
11.3 هزار بار بازدید -
14 سال پیش
-
Betty demonstrates how to make
Betty demonstrates how to make Cool Summer Fruit Soup. This is a refreshing fruit soup that consists of fresh peaches, fresh strawberries, and fresh blueberries, with a maple-flavored sauce.
Cool Summer Fruit Soup
2 tablespoons cornstarch
1 cup cold water
¾ cup pineapple juice
¾ cup maple-flavored syrup
1 teaspoon lemon juice
2 cups chopped fresh peaches
1 cup sliced fresh strawberries
1 cup fresh blueberries
In a large saucepan, combine ¼ cup water with 2 tablespoons cornstarch. Stir until cornstarch is dissolved in water. Add the remaining ¾ cup water, ¾ cup pineapple juice, ¾ cup maple-flavored syrup, and 1 teaspoon lemon juice. Stir to combine. Place over medium heat and bring to a boil, stirring constantly. Reduce heat and boil 1 minute. Remove from heat and allow to cool. Stir in 2 cups chopped fresh peaches, 1 cup sliced fresh strawberries, and 1 cup fresh blueberries. Cover with plastic wrap and chill for several hours before serving for best results. This is a great soup as an alternative to your everyday style of soup; it is also terrific when served as a dessert. Enjoy!!! --Betty
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Cool Summer Fruit Soup
2 tablespoons cornstarch
1 cup cold water
¾ cup pineapple juice
¾ cup maple-flavored syrup
1 teaspoon lemon juice
2 cups chopped fresh peaches
1 cup sliced fresh strawberries
1 cup fresh blueberries
In a large saucepan, combine ¼ cup water with 2 tablespoons cornstarch. Stir until cornstarch is dissolved in water. Add the remaining ¾ cup water, ¾ cup pineapple juice, ¾ cup maple-flavored syrup, and 1 teaspoon lemon juice. Stir to combine. Place over medium heat and bring to a boil, stirring constantly. Reduce heat and boil 1 minute. Remove from heat and allow to cool. Stir in 2 cups chopped fresh peaches, 1 cup sliced fresh strawberries, and 1 cup fresh blueberries. Cover with plastic wrap and chill for several hours before serving for best results. This is a great soup as an alternative to your everyday style of soup; it is also terrific when served as a dessert. Enjoy!!! --Betty
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
14 سال پیش
در تاریخ 1389/06/23 منتشر شده
است.
11,322
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