ബിരിയാണിക്കൊപ്പം കഴിക്കാൻ കിടിലൻ ഈന്തപ്പഴം അച്ചാർ 👌/ Dates Pickle/Side dish for Biriyani

Dates Pickle / Side dish for Biriyani /Kerala Style

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Ingredients:
Dates - 250 g
Sliced garlic  - 2 tbsp
Sliced ginger - 2 tbsp
Green  chilli  - 4
Curry leaves
Tamarind  - 100 g
Jaggery  - 200 g
Coconut oil / Oil
Mustard  - 1 tsp
Dried  red chilli - 2
Chilli powder  - 2 tbsp
Roasted fenugreek powder  - 1/2 tsp
Asafoetida  - 1/4 tsp
Turmeric powder  - 1/4 tsp
Salt
Vinegar - 2 tbsp
Hot water :
For soaking tamarind - 2 cup ( 500 ml )
Water:
For melting jaggery  - 1 cup ( 250 ml )

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