AUTHENTIC PANNA COTTA RECIPE | How to make Strawberry Panna Cotta
31.1 هزار بار بازدید -
9 سال پیش
-
Panna Cotta is the perfect
Panna Cotta is the perfect way to end a fantastic meal.Topped with luscious strawberries and a zesty lemon base, this smooth dessert will awaken all your senses...
PANNA COTTA RECIPE
LEMON CREAM:
100g Sugar
1 egg
75g butter
50ml of lemon juice
INGREDIENTS PANNA COTTA:
3gelatine leaves (6gr)
500ml cooking cream
1 tblsp vanilla essence
150g sugar
STRAWBERRY SYRUP:
500g strawberries cut in 1/4
70g sugar
2 tblsp water
METHOD
LEMON CREAM:
1. Cut each lemon in ½ and squeeze the juice out. I like to do this with my hands and a small strainer to catch the seeds.
2. You need 50ml of juice so it depends on how big your lemons are!
3. Put 1 egg, sugar and lemon juice into a non-stick small pan and stir well using a whisk, then ass butter.
4. Now, turn the stove on to a medium heat and keep mixing
5. Continue to stir until the cream thickens and your kitchen will start to smell DIVINE!
6. Once you have a nice thick cream, take it off and poor ¼ in a small glass. Place it in the fridge for 1 hour.
PANNA COTTA:
1. To make your panna cotta, soften 3 gelatine leaves in a bowl of room temperature water.
2. Put a small saucepan on medium heat and add 500ml cooking cream.
3. Add a drizzle of vanilla essence (1 x tablespoon) and 150g of sugar.
4. Stir gently with a wooden spoon and bring to a simmer, but make sure you dont boil it - or your panna cotta mixture won't turn out!
5. Squeeze out excess water from the gelatine leaves using your hands and add them to the mixture.
Vincenzo's Plate Tip: Take your time when squeezing out the water because you don't want any to get into your creamy panna cotta mix.
6. Put the saucepan back on heat and continue to mix well until the leaves dissolve.
7. Pour this into small glasses, ¾ of the way to top and refrigerate for 8 hours.
STRAWBERRY SYRUP:
1. Put strawberries into a saucepan and add water and sugar.
2. Bring this to a boil and then blend the mixture until it becomes a beautiful, shiny liquid.
4. Strain the syrup using a sieve and it leave in the fridge to cool.
5. Pour your desired amount on top of the panna cotta but only once its set.
To serve:
Add a mint leaf on top before serving. This will not only add another layer of colour it will add a whole new dimension of flavour!
E ora si mangia, Vincenzo’s Plate!
===============================================
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=========================================================
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👪COOKING WITH MY FAMILY: COOKING WITH MY FAMILY | HOMEMADE ITA...
🍝PASTA RECIPES: PRAWN PASTA | How To Make PRAWNS (Shr...
🍕PIZZA RECIPES: PIZZA RECIPES | ITALIAN FOOD RECIPES ...
🍗MAIN COURSE RECIPES: Italian MAIN COURSE | ITALIAN FOOD RE...
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
PANNA COTTA RECIPE
LEMON CREAM:
100g Sugar
1 egg
75g butter
50ml of lemon juice
INGREDIENTS PANNA COTTA:
3gelatine leaves (6gr)
500ml cooking cream
1 tblsp vanilla essence
150g sugar
STRAWBERRY SYRUP:
500g strawberries cut in 1/4
70g sugar
2 tblsp water
METHOD
LEMON CREAM:
1. Cut each lemon in ½ and squeeze the juice out. I like to do this with my hands and a small strainer to catch the seeds.
2. You need 50ml of juice so it depends on how big your lemons are!
3. Put 1 egg, sugar and lemon juice into a non-stick small pan and stir well using a whisk, then ass butter.
4. Now, turn the stove on to a medium heat and keep mixing
5. Continue to stir until the cream thickens and your kitchen will start to smell DIVINE!
6. Once you have a nice thick cream, take it off and poor ¼ in a small glass. Place it in the fridge for 1 hour.
PANNA COTTA:
1. To make your panna cotta, soften 3 gelatine leaves in a bowl of room temperature water.
2. Put a small saucepan on medium heat and add 500ml cooking cream.
3. Add a drizzle of vanilla essence (1 x tablespoon) and 150g of sugar.
4. Stir gently with a wooden spoon and bring to a simmer, but make sure you dont boil it - or your panna cotta mixture won't turn out!
5. Squeeze out excess water from the gelatine leaves using your hands and add them to the mixture.
Vincenzo's Plate Tip: Take your time when squeezing out the water because you don't want any to get into your creamy panna cotta mix.
6. Put the saucepan back on heat and continue to mix well until the leaves dissolve.
7. Pour this into small glasses, ¾ of the way to top and refrigerate for 8 hours.
STRAWBERRY SYRUP:
1. Put strawberries into a saucepan and add water and sugar.
2. Bring this to a boil and then blend the mixture until it becomes a beautiful, shiny liquid.
4. Strain the syrup using a sieve and it leave in the fridge to cool.
5. Pour your desired amount on top of the panna cotta but only once its set.
To serve:
Add a mint leaf on top before serving. This will not only add another layer of colour it will add a whole new dimension of flavour!
E ora si mangia, Vincenzo’s Plate!
===============================================
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha...
Join this channel to get access to perks:
@vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes http://vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK Facebook: vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate Instagram: vincenzosplate
💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY: COOKING WITH MY FAMILY | HOMEMADE ITA...
🍝PASTA RECIPES: PRAWN PASTA | How To Make PRAWNS (Shr...
🍕PIZZA RECIPES: PIZZA RECIPES | ITALIAN FOOD RECIPES ...
🍗MAIN COURSE RECIPES: Italian MAIN COURSE | ITALIAN FOOD RE...
🍰DESSERT RECIPES: AWESOME SWEET RECIPES | ITALIAN FOOD ...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
9 سال پیش
در تاریخ 1394/11/20 منتشر شده
است.
31,135
بـار بازدید شده