Chef's Tip: How To 'Age' Balsamic Vinegar in 15 Minutes | Fresh P
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9 سال پیش
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For every cup of vinegar add 1 tablespoon of maple syrup. Bring to a boil, reduce heat and simmer until your liquid is thick enough to lightly coat the back of a spoon. Be careful not to burn it. Your glaze will thicken slightly when cool. Bottle it up and use it as you would an aged balsamic.
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Non Piu Andrai by Ron Meixsell
9 سال پیش
در تاریخ 1394/03/05 منتشر شده
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