Musaka sa mljevenim mesom i krompirom. Super sočna i ukusna.
115.3 هزار بار بازدید -
2 سال پیش
-
Moussaka with minced meat and
Moussaka with minced meat and potatoes. Super juicy and delicious.
Super tasty and juicy moussaka with ground beef and potatoes. It is prepared extremely quickly and easily and is irresistibly delicious. The cheese will give it extra juiciness at the end.
INGREDIENTS :
beef 500 gr
onion
tomato sauce 100 ml
1 kg of potatoes
3 eggs
400 ml of milk
200 g of melted cheese
parsley
spices: salt, pepper, dry spice, paprika
RECIPE:
✅ Fry the onion for 5 minutes and add 500 g of minced meat and stew everything together for 10 minutes. We will also add 100 ml of tomato sauce
✅ Cut potatoes into slices and season with: oil, salt, vegetables and paprika
✅ Oil the pan and arrange a row of potatoes - a row of meat - a row of potatoes - a row of meat. Finish with potatoes
✅ Bake for 40 minutes at 220°C with the lid on the pan
✅ Whisk 3 eggs and 400 ml of milk in a bowl and that's our filling
✅ After 40 minutes in the oven, we will take out the moussaka and cover it with the filling we made
✅ Return to the oven for 5 minutes
✅ After 5 minutes, put melted cheese and parsley on top and return to the oven for just 2 minutes to melt the cheese.
Super tasty and juicy moussaka with ground beef and potatoes. It is prepared extremely quickly and easily and is irresistibly delicious. The cheese will give it extra juiciness at the end.
INGREDIENTS :
beef 500 gr
onion
tomato sauce 100 ml
1 kg of potatoes
3 eggs
400 ml of milk
200 g of melted cheese
parsley
spices: salt, pepper, dry spice, paprika
RECIPE:
✅ Fry the onion for 5 minutes and add 500 g of minced meat and stew everything together for 10 minutes. We will also add 100 ml of tomato sauce
✅ Cut potatoes into slices and season with: oil, salt, vegetables and paprika
✅ Oil the pan and arrange a row of potatoes - a row of meat - a row of potatoes - a row of meat. Finish with potatoes
✅ Bake for 40 minutes at 220°C with the lid on the pan
✅ Whisk 3 eggs and 400 ml of milk in a bowl and that's our filling
✅ After 40 minutes in the oven, we will take out the moussaka and cover it with the filling we made
✅ Return to the oven for 5 minutes
✅ After 5 minutes, put melted cheese and parsley on top and return to the oven for just 2 minutes to melt the cheese.
2 سال پیش
در تاریخ 1401/06/09 منتشر شده
است.
115,318
بـار بازدید شده